- Observed build-up of grease on nonfood-contact surface, between deep fryer and grill..
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, below cookline, dishes had food debris from splatter. Corrected On Site. Operator removed and rewashed.
- Observed wall soiled with accumulated brown debris in dishwashing area.
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08/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans, applesauce . Corrected On Site. Operator threw away
- Lights missing the proper shield, sleeve coatings or covers, reach in cooler end of cookline .
- Critical. Hotel and Restaurant license not properly displayed.
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, drawer cooler across from cookline, 44F sausage, 45F ham. Corrected On Site. Operator adjusted temperature on reach in cooler.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, in potatoes across from cookline. Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength, 100 ppm. Corrected On Site.
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11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/12/2009 | Complaint Full | Inspection Completed - No Further Action |
No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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