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Restaurant: BOB EVANS FARMS RESTAURANT#179
Address: 1205 N 14 St, Leesburg, FL 34748-3822
Type: Permanent Food Service
License #: 4501018
Total inspections: 6
Last inspection: 10/18/2010
Inspection findings | Inspection Date | Type | Disposition |
|---|
- Wet wiping cloth not stored in sanitizing solution between uses.
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination.coffee filters Corrected On Site.
- Ceiling tile missing.storage area
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.500ppm Corrected On Site.
- Wet mop not hung to dry.
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheeses at m/t. pancake batter. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.raw chicken over raw hamburger. Corrected On Site.
- Critical. Raw animal food not properly separated from ready-to-eat food.r/I freezer raw hamburger / french fries. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. hand wash required at glove change.
- Observed employee with no hair restraint.cook line
- Equipment and utensils not properly air-dried.
- Observed grease accumulated under cooking equipment.back line.
- Critical. Current Hotel and Restaurant license not properly displayed.
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4/12/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.pepper Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.salad tables-butter, creamers . Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw chicken over beef. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.pie in w/I freezer Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.cookline Corrected On Site.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.drink dispenser
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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