Bob Evans Restaurant #381, 1830 Sw Fountainview Blvd, Port St Lucie, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: BOB EVANS RESTAURANT #381
Address: 1830 Sw Fountainview Blvd, Port St Lucie, FL 34986
Type: Permanent Food Service
License #: 6602364
Total inspections: 5
Last inspection: 09/21/2010

Restaurant representatives - add corrected or new information about Bob Evans Restaurant #381, 1830 Sw Fountainview Blvd, Port St Lucie, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed food being cooled by nonapproved method, pancake batter, sausage gravy, and vegetable soup cooling in the walk in cooler in covered and partialy covered containers. Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook changed gloves witjout washing hands between pairs. Corrected On Site.
  • Observed employee with ineffective hair restraint, server with several loose unrestrained pieces of hair hanging down sides and front of face, also server with loose unrestained hair scooping food.
  • Observed reach-in cooler gasket torn/in disrepair, cookline.
  • No metal container installed for catching grease from hood drip tray, observed plastic containers installed. For reporting purposes only.
  • Observed back side of walk in cooler gasket and door frame with slimy/mold-like build-up. Corrected On Site.
  • Equipment and utensils not properly air-dried.
  • Critical. Observed handwash sink used for purposes other than handwashing, handwash sink next to ice bin being used as a dump sink as evidenced by ice in the basin.
  • Observed grease on the ground and/or pad around grease receptacle.
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with greasy dust, rear hood system. For reporting purposes only.
  • Wet mop's not hung to dry.
09/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter holding at 45 F. advised to lower the number of butter pats in reach-in cooler to store within the refrigerated area. Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook cracked shell eggs then touched spatulas and other items on cookline without washing and changing gloves. Corrected On Site.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Drink at can opener prep table. Corrected On Site.
  • Critical. Observed interior of microwave moderately soiled.
  • Critical. Observed buildup of black slime on juice dispensing nozzles.
  • Observed utensils stored in crevices between equipment-grill scrapw=ers occasionally used for food contact surface-flipping eggs and removing grill items. Corrected On Site.
5/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.diced ham 45F salad make cooler. Corrected On Site.recommend rapid chill
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.chicken and dumplings front line steam table 110F. Repeat Violation.recommend to reheat to 165 for 15 sec.
  • Critical. Observed raw beef over salmon in the walkin cooler. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets.auto sham. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets.cook line cooler drawers
  • Critical. Observed buildup of slime in the interior of ice machine.interior door. Corrected On Site.
  • Critical. Observed heavy buildup of slime on juce and ice coffee dispensing nozzles.
  • Observed single-service articles improperly stored. Corrected On Site.
12/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/5/2008Routine - FoodInspection Completed - No Further Action

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