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Restaurant: BOB EVENS RESTAURANT
Address: 12272 Morris Bridge Rd, Temple Terrace, FL 33637
Type: Permanent Food Service
License #: 3915664
Total inspections: 6
Last inspection: 09/02/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Corrected On Site.
- Critical. Observed employee wearing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee improperly washing hands.(20 seconds)
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Observed single-service articles stored without protection from contamination.(storeroom) Corrected On Site.
- Critical. Observed live flies in kitchen.
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09/02/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(for sugar at front counter)
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair.(reach in at front counter)
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination.(kitchen)
- Critical. Vacuum breaker mising at hose bibb.(mop sink with a splitter) Repeat Violation.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 5/04/10.
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3/4/2010 | Routine - Food | Warning Issued |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Clean plates/bowls not stored inverted or in a protected manner.
- Observed single-service articles stored without protection from contamination.(kitchen shelves)
- Critical. Vacuum breaker mising at hose bibb.(mop sink area)
- Observed grease accumulated under cooking equipment.
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8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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