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Restaurant: BOB'S CRAB HOUSE INC
Address: 9943 Old Lem Turner Rd, Jacksonville, FL 32208
Type: Permanent Food Service
License #: 2613882
Total inspections: 5
Last inspection: 08/24/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed food stored on floor, CRAB & FISH / WALKIN FREEZER . Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, SCOOP ON TOP OF LARGE ICE MACHINE .
- Critical. Observed hand wash sink used for purpose other than washing hands, FRONT .
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL .
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions, EMPLOYEE RESTROOM .
- Critical. Observed roach activity as evidenced by live roaches foun, OBSERVED SMALL ROACH CRAWING NEAR COMPUTER . Corrected On Site.
- Critical. Observed live flies in kitchen.
- Lights missing the proper shield, sleeve coatings or covers, OVER ICE BIN. Repeat Violation.
- Observed unnecessary items on the premise, OBSERVED OVER GROWN GRASS / OVER 18 IN" .
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only, FLOOR NEAR LARGE ICE MACHINE . Repeat Violation.
- Critical. Exit signs not properly illuminated. For reporting purposes only., FRONT.
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08/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor, WALKIN FREEZER / 2 BOXES;
- Critical. Person in charge does not require employees to report symptoms of communicable disease, LACKS KNOWLEDGE OF EXCLUSION OF ILL EMPLOYEES
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL .
- Critical. Observed objectionable odors in bathroom.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present, REAR DOOR / GAP NEAR BOTTOM OF DOOR.
- Observed attached equipment soiled with accumulated dust, FIRE SUPPRESION SYSTEM PIPES & VENTS .
- Lights missing the proper shield, sleeve coatings or covers, BEVERAGE AREA.
- Wet mop not hung to dry, MOP CART.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only, NEER MOP SINK.
- Critical. Observed an uncovered electrical box. For reporting purposes only, WALL/ NEAR HOTWATER HEATER) .
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/18/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product, 0-220
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, REAR DOOR KNOB IN DISREPAIR .
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, REACHIN COOLER LEAKING UNDER IT
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface, DEEPFAT FRYER .
- Critical. Violation: 35B-05-1 Outer openings not protected and vermin and/or environmental cross-contamination present, REAR DOOR.
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only, NEAR WALKIN COOLER .
- Violation: 51-16-1 No plan review submitted and renovations in progress, ADDED EQUIPMENT 1 WALKIN COOLER 1 WALKIN FREEZER . This violation must be corrected by : 11/11/09.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/11/09.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/11/09.
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9/14/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed operator unable to verify source of FISH stock.
- Critical. No oyster warning sign with required language provided.
- Critical. Observed packaged food not labeled as specified by law., BULK CONTAINER OF SALT.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. DISCARDED ONE TRAY GARLIC CRAB & NECKBONE TRAY.
- Critical. No thermometer provided to measure temperature of food product, 0-220
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, WHITE CHEST FREEZER .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, BULK SALT.
- Observed nonfood-grade containers used for food storage, BULK SALT.
- Observed nonfood-contact equipment in poor repai, REAR DOOR KNOB IN DISREPAIR .
- Observed nonfood-contact equipment in poor repair, REACHIN COOLER LEAKING UNDER IT
- Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL .
- Observed build-up of grease on nonfood-contact surface, DEEPFAT FRYER .
- Observed single-service items stored on floor, TAKEOUT CONTAINERS.
- Critical. Hot water not provided/shut off at employee hand wash sink, KITCHEN . Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions, CHICKENS
- Critical. Observed live flies in kitchen.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present, REAR DOOR.
- Critical. Observed toxic item improperly stored, ON TOP OF REACH
- Critical. Observed unlabeled spray bottle, MEN RESTROOM .
- Observed unnecessary items on the premise, CHAIRS /TABLES & RACKS
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only, FLOOR NEAR MOP SINK.
- Critical. Exit signs not properly illuminated. For reporting purposes only, FRONT .
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only, NEAR WALKIN COOLER .
- No plan review submitted and renovations in progress, ADDED EQUIPMENT 1 WALKIN COOLER 1 WALKIN FREEZER . This violation must be corrected by : 11/11/09.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/11/09.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/11/09.
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9/10/2009 | Routine - Food | Warning Issued |
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