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Restaurant: BOBBY'S SANDWICH SHOP
Address: 2903 N Armenia, Tampa, FL 33607
Type: Permanent Food Service
License #: 3916553
Total inspections: 6
Last inspection: 12/22/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name. sugar
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed old labels stuck to food containers after cleaning.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed gaskets with slimy/mold-like build-up.
- Observed single-service articles stored without protection from contamination.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- No copy of latest inspection report.
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12/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/14/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Observed gaskets/seals on cold holding unit in poor repair. back cooler.
- Critical. Observed soiled reach-in cooler gaskets. back
- Critical. Hand wash sink lacking proper hand drying provisions. back sink
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6/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. back coolers
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 03/20/10.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 03/20/10.
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3/22/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. No conspicuously located thermometer in holding unit. reach in coolers.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw eggs over meat in reach in cooler. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. back coolers
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. both coolers.
- Critical. Vacuum breaker mising at hose bibb. outside
- Lights missing the proper shield, sleeve coatings or covers. kitchen
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. wiping cloth Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 03/20/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 03/20/10.
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1/20/2010 | Routine - Food | Warning Issued |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Hand wash sink lacking proper hand drying provisions. back sink
- Critical. Handwashing cleanser lacking at handwashing lavatory. back
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed unlabeled spray bottle.
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7/30/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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