- Basic - Ceiling tile in disrepair in dinning area. **Warning**
- Basic - Duct tape used to repair nonfood-contact surface, lid of chest freezer. **Repeat Violation** **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Floors not maintained smooth and durable, broken tiles in kitchen. **Repeat Violation** **Warning**
- Basic - Grease accumulated under cooking equipment, cookline. **Warning**
- Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair by upright double door by cookline. **Warning**
- Basic - Wall soiled with accumulated grease, behind cookline. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine exceeded 200ppm. **Warning** not setup at time of callback inspection.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/29/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Ceiling tile in disrepair in dinning area. **Warning**
- Basic - Dead roaches on premises. Greater than 25 dead roaches by water heater, greater than 25 dead roach by back door near unused 2 door cooler, greater than 25 dead roaches in electrical closet, 3 dead roach by slicer, approximately 6 dead roaches by chest freezer, 3 dead roaches under makeline cooler, approximately 9 dead roaches under coffee station, 2 dead roaches under ice machine, 4 dead roaches under 2 door reach-in freezer, 2 dead roaches in dishpit and 1 dead roach in dry storage area. **Warning** upon callback observed 1 dead roach by chest freezer, two dead roaches across from mop sink, 1 dead roach by water heater, 1 dead roach by vacuum, and 3 dead roaches by dishwashing machine. Operator cleaned up immediately.
- Basic - Duct tape used to repair nonfood-contact surface, lid of chest freezer. **Repeat Violation** **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Floor soiled/has accumulation of debris in kitchen. **Warning**
- Basic - Floors not maintained smooth and durable, broken tiles in kitchen. **Repeat Violation** **Warning**
- Basic - Grease accumulated under cooking equipment, cookline. **Warning**
- Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair by upright double door by cookline. **Warning**
- Basic - Wall soiled with accumulated grease, behind cookline. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine exceeded 200ppm. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 1 live roach by water heater, 1 live roach under ice machine, and 1 live roach on floor by slicer. **Warning** upon callback observed 1 live roach under table by dishwashing machine. Operator cleaned up immediately.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/26/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Ceiling tile in disrepair in dinning area. **Warning**
- Basic - Dead roaches on premises. Greater than 25 dead roaches by water heater, greater than 25 dead roach by back door near unused 2 door cooler, greater than 25 dead roaches in electrical closet, 3 dead roach by slicer, approximately 6 dead roaches by chest freezer, 3 dead roaches under makeline cooler, approximately 9 dead roaches under coffee station, 2 dead roaches under ice machine, 4 dead roaches under 2 door reach-in freezer, 2 dead roaches in dishpit and 1 dead roach in dry storage area. **Warning**
- Basic - Duct tape used to repair nonfood-contact surface, lid of chest freezer. **Repeat Violation** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Floor soiled/has accumulation of debris in kitchen. **Warning**
- Basic - Floors not maintained smooth and durable, broken tiles in kitchen. **Repeat Violation** **Warning**
- Basic - Grease accumulated under cooking equipment, cookline. **Warning**
- Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair by upright double door by cookline. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination, in dry storage. **Warning** **Corrected On-Site**
- Basic - Wall soiled with accumulated grease, behind cookline. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine exceeded 200ppm. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 1 live roach by water heater, 1 live roach under ice machine, and 1 live roach on floor by slicer. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 5 old/hard/dry droppings in electrical closet. **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/25/2014 | Routine - Food | Warning Issued |
- Basic - Duct tape used to repair nonfood-contact surface. On lid of deep freezer
- Basic - Floor area(s) with standing water. Pooled under dishwasher area
- Basic - Floors not maintained smooth and durable. Broken tiles throughout
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Establishment has 3 compartment sink with chlorine Provided 3 CS set up hand out
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server cutting lemons not to be cooked to minimum of 145F for 15 seconds
- Intermediate - Hot water not provided/shut off at employee handwash sink. Sink near 3 compartment sink
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3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Duct tape used to repair nonfood-contact surface.
- Basic - Floors not constructed to be easily cleanable. Broken tiles
- Basic - Working containers of food removed from original container not identified by common name. Flour container **Repeat Violation**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken over raw fish in reach in cooler **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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7/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Establishment has three compartment sink and chlorine solution to sanitize until machine is serviced **Corrected On-Site**
- Floors not maintained smooth and durable. Broken tiles
- Observed floor area(s) with standing water. Under and around dishwasher
- Observed hood area greasy
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Scoop in dressing without handle **Corrected On-Site**
- Critical - Observed raw animal food stored over ready-to-eat food. Opened raw proteins in reach in freezer
- Critical - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
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12/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cups with no handles in sauces
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over fish in reach in cooler Corrected On Site.
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Repeat Violation.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. chicken in reach in freezer Corrected On Site.
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3/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. less than chicken and shell eggs over shrimp greater than Corrected On Site.
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11/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not smooth and durable...broken/missing tiles in backroom
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed potentially hazardous food taken out of original container frozen and not properly date marked
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3/2/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal food stored over ready-to-eat food...raw shrimp over cooked veggies, raw fish filets over dressings in reach in cooler Corrected On Site.
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11/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food...raw chicken over spinach dip Corrected On Site.
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Sanitization-concentration and/or temperature
- Critical. Food contact surfaces of equipment and utensils clean
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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