Bojangles, 4463 Deerwood Lake Pkwy, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: BOJANGLES
Type: Permanent Food Service
Address: 4463 Deerwood Lake Pkwy, Jacksonville, FL 32216
License #: 2614121
Total inspections: 6
Last inspection: 11/09/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Working containers of food removed from original container not identified by common name. bulk containers Corrected On Site. Repeat Violation.
  • Critical. Observed food stored in a prohibited area. biscuit box Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. grits
  • Critical. Observed buildup of slime on soda dispensing nozzles.
  • Observed gaskets with food debris build-up, reach-in on line
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. ice scoop in container with water Corrected On Site.
  • Drain cover(s) missing. mop sink Corrected On Site.
  • Observed grease accumulated on kitchen floor. behind fryers
  • Observed hole in wall. behind drive thru soda machine
 11/09/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. Working containers of food removed from original container not identified by common name, FLOUR.
  • Rinse solution not clean, NO RINSE WATER.
  • Critical. Hot water not provided/shut off at employee hand wash sink, ALL RESTROOMS.
  • Critical. Air gap not installed, NEAR REAR DOOR.
  • Critical. Outer openings not protected and vermin and/or environmental cross-contamination present, REAR.
  • No Heimlich maneuver sign posted.
 5/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. chickenfron counter, discarded by mgr Corrected On Site.
  • Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. reading 32F and temp is 39F in front reachin
  • Critical. No conspicuously located thermometer in holding unit. in walk-ins cooler
  • Critical. Observed raw animal foods not properly separated from raw veggies in holding unit/during preparation. raw sausage over hasbrown and fries in upright reachin freezer Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. on grits Corrected On Site. Repeat Violation.
  • Critical. Observed encrusted material on can opener. Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing. wisk in itfront handsink
  • Light not functioning. on hood
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. more than 400ppm in bucket and 3 comp sink
 10/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/7/2008Routine - FoodInspection Completed - No Further Action

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