Critical. Observed interior of microwave soiled. interior top
Observed build-up of food debris, dust or dirt on nonfood-contact surface. dust on table fans
Observed single-service items stored on floor. cups, lids in storage unit
Drain cover(s) missing. by handsink at back
Critical. Observed spray hose at dish sink lower than flood rim of sink. 3 comp sink
Critical. Observed handwash sink used for purposes other than handwashing. pot in it
Critical. Observed objectionable odors in kitchen. by grease trap, cleaning on 6/1/10 mgr said
Critical. Observed container of medicine improperly stored. alcohol by pitcher in cabinet
Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket
Critical. Electrical outlet missing cover plate. For reporting purposes only. storage area
Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. storage unit Corrected On Site.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. new employee, 3 weeks here
Routine - Food
Inspection Completed - No Further Action
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