Bomba's, 8560 Beach Blvd, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: BOMBA'S
Address: 8560 Beach Blvd, Jacksonville, FL 32216
Type: Permanent Food Service
License #: 2612495
Total inspections: 2
Last inspection: 12/02/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. eggs/beef pepsi reach-in
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. salt bucket
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ice scoops in bucket Repeat Violation.
  • Observed reach-in cooler gasket torn/in disrepair.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed build-up of grease on nonfood-contact surface. hood filters
  • Observed residue build-up on nonfood-contact surface. exterior of black microwave
  • Observed build-up of dust on nonfood-contact surface. portable fan in kitchen Repeat Violation.
  • Observed utensils stored in crevices between equipment. behind magnet
  • Observed single-service items stored on floor. outside storage Corrected On Site. Repeat Violation.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. rear exit
  • Critical. Exit signs not properly illuminated. For reporting purposes only.
12/02/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. Steak on menu Corrected On Site.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. several cooked foods from 2 days ago
  • Critical. No conspicuously located thermometer in holding unit. reachin cooler by 3 comp sink
  • Critical. Observed raw animal food stored over cooked food. raw chicken over cooked chicken and corn in reachin Corrected On Site.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 103F water, utensils on cook line Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair. prep reachin
  • Critical. Observed soiled reach-in freezer gaskets. upright frezer
  • Critical. Observed interior of microwave soiled. interior top
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. dust on table fans
  • Observed single-service items stored on floor. cups, lids in storage unit
  • Drain cover(s) missing. by handsink at back
  • Critical. Observed spray hose at dish sink lower than flood rim of sink. 3 comp sink
  • Critical. Observed handwash sink used for purposes other than handwashing. pot in it
  • Critical. Observed objectionable odors in kitchen. by grease trap, cleaning on 6/1/10 mgr said
  • Critical. Observed container of medicine improperly stored. alcohol by pitcher in cabinet
  • Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket
  • Critical. Electrical outlet missing cover plate. For reporting purposes only. storage area
  • Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. storage unit Corrected On Site.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. new employee, 3 weeks here
5/27/2010Routine - FoodInspection Completed - No Further Action

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