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Restaurant: BONEFISH GRILL
Address: 12520 Sw 120 St, Miami, FL 33186
Type: Permanent Food Service
License #: 2330534
Total inspections: 4
Last inspection: 12/12/2010
Inspection findings | Inspection Date | Type | Disposition |
|---|
- Observed nonfood-contact equipment in poor repair.broken handle on bar cooler.
- Observed water residue build-up on nonfood-contact surface.water dripping from walkin cooler unit creating slippery floor.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.broken glass in cooler.
- Observed floor area(s) covered with standing water.walkin cooler
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
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12/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.cutting board
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.blocked by trash cans Corrected On Site.
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5/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 01B-23-1 Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.CALLBACK -OPERATOR SUBMITTED FISH CEVICHE RECIPE
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11/10/2009 | Routine - Food | Call Back - Complied |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cookline cooler
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.walkin cooler and freezer
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.tongs for lemons
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/9/2009 | Routine - Food | Warning Issued |
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