- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Tub of onions on WIC floor and 2 tubs of food on WIF floor **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On hot line next to clean utensils **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. JB no hat **Repeat Violation** **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon offered on menu undercooked . Operator has consumer advisory but no proof of parasite destruction. Operator has contacted supplier to get proper documentation emailed during inspection. Copy now on file with operator. **Corrected On-Site** **Warning**
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Tub of chicken on floor **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing.Left side of walk in cooler/freezer door **Repeat Violation** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Prep table next to walk in cooler **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Cup of beverage on shelf over thawing fish in prep sink **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Kitchen staff **Warning**
- Basic - In-use tongs stored on oven door handle. At cook line **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Fish fillets in standing water at prep sink **Warning**
- Basic - Sanitizing solution not maintained clean. At prep station **Corrected On-Site** **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook on hot line **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw ribeye steaks stored over fresh prepared sasa in WIC **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Outside bar ice machine **Repeat Violation** **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Colander found in HWS next to dishmachine. **Corrected On-Site** **Warning**
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5/20/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Along counter by hand wash sink at outside bar
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Cutting board next to dishmachine hand wash sink
- Basic - Cove molding at floor/wall juncture broken/missing. Left side of walkin cooler door. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils, and in walk in cooler over RTE foods. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In front of walkin cooler **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Next to dishmachine in kitchen **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wall soiled with accumulated black debris in dishwashing area. Behind hand wash sink next to dishmachine in kitchen
- High Priority - Reduced oxygen packaged fish packaged onsite no longer frozen and not removed from reduced oxygen package. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Next to outside bar
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. At bar area
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Cutting board(s) stained/soiled. Front counter next to hand wash sink
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with sanitizer at dishmachine **Corrected On-Site**
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated grease. Kitchen **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Right side of cooks line **Warning**
- Basic - Hole in ceiling. To the left of the stove **Warning**
- Basic - Light shield damaged/in disrepair. In front of freezer. **Warning**
- Basic - Outer openings not protected with self-closing doors. **Warning**
- Basic - Wall in disrepair. In dining area by radio **Warning**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**/ have tags for last 2 months must be sure to keep for 90 days
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7/18/2013 | Complaint Full | Call Back - Complied |
- Basic - Ceiling soiled with accumulated grease. Kitchen **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Right side of cooks line **Warning**
- Basic - Duct tape used to repair outside of sugar container . **Warning**
- Basic - Hole in ceiling. To the left of the stove **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar **Warning**
- Basic - Light shield damaged/in disrepair. In front of freezer. **Warning**
- Basic - Outer openings not protected with self-closing doors. **Warning**
- Basic - Wall in disrepair. In dining area by radio **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.o ppmto 50 ppm **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ TCS in the cook line reach in and prep area reach in cooler **Warning**
- High Priority - Reduced oxygen packaged fish packaged onsite no longer frozen and not removed from reduced oxygen package. **Corrected On-Site** **Warning**
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. **Warning**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Bar hand wash sink. **Repeat Violation** **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Warning**
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7/17/2013 | Complaint Full | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Hole in ceiling. To the left of the hood above stove
- Basic - Outer openings not protected with self-closing doors.
- Basic - Soiled all reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in freezer. Bacon
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 300ppm **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Outside bar missing knob
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Outside bar
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7/3/2013 | Complaint Full | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelving that holds kegs in produce cooler not painted or properly treated. Black mold like substance visible
- Observed attached equipment soiled with accumulated dust. Produce walk in cooler condenser fan guards heavily soiled
- Critical - Observed buildup of slime on soda gun dispensing nozzles. Outside bar
- Observed ceiling screens over cook line heavily soiled with accumulated grease.
- Observed cutting boards heavily grooved/pitted and no longer easily cleanable. Cook line,
- Observed equipment in poor repair. Interior of chest freezer lid badly damaged with foam exposed.
- Critical - Observed grooved cutting boards with black mold like substance visible in cracks and Pitts.
- Critical - Observed unlabeled spray bottles in dish area. Yellow and blue liquid
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting boards heavily grooved/pitted and no longer easily cleanable.
- Observed kitchen ceiling heavily soiled with accumulated grease.
- Observed leaking pipe under 3 bay sink.
- Observed moderately dusty / moldy walk in cooler vent covers.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked rice at 70 degrees fahrenheit in food container above grill. Recommended rapid chill. cook put in walk in cooler
- Observed wall soiled with accumulated black debris in dishwashing area under table and dish machine.
- Observed wall soiled with accumulated black debris under 3 bay sink
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade not kept sharp - observed rust build up on blade
- Critical - Electrical outlet missing cover plate. For reporting purposes only.by fish cooler
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.next to hand sink on cook line
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. new employee's less than 60 days.
- Observed ceiling soiled with moderate accumulated grease. Repeat Violation.
- Observed cook line cutting boards badly grooved/pitted and no longer cleanable.
- Observed floor area(s) covered with standing water.in front of produce/prep walkin cooler
- Observed heavy build-up of food debris, grease and dirt on portable fan in window in kitchen
- Observed hole in wall.dish area
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. scoop water 87F.Corrected On Site.
- Observed shirt stored with food in dry storage area Corrected On Site.
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/19/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.salad make cooler ambient temperature 50F This violation must be corrected by : 09/17/11.
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.cutting boards
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop at outside bar
- Critical - Observed cases of food stored on floor of walkin freezer.
- Observed ceiling heavily soiled with accumulated grease.cook line
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.stored above clean dishes at bar
- Observed employee with no hair restraint.
- Critical - Observed employees using same shelf to store personal drinks with restaurant food in prep walkin cooler
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.scoop water 98F
- Critical - Observed light buildup of slime on soda dispensing nozzles.outside bar
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.home made salad dressings 67F.applied ice packs inside cold bar under dressing to rapid chill.rechecked temps of home made dressings 44F.recommend keep rapid chill.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.raw chicken on cook line make cooler les than 4 hours recommend rapid chill.applied ice. Corrected On Site.rechecked at end of inspection 41F
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.keeps wiping gloved hands on clothes. Corrected On Site.removed gloves washed hands applied new gloves
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9/16/2011 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Observed black garbage cans being used to tote ice.
- Observed broken floor tiles in front of walkin cooler
- Critical - Observed raw beef over taw fish in the walkin cooler. Corrected On Site.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.blue cheese 46F,ranch dressing 45F,sour cream 46F in the top cold box of salad RIC.operator states they just put in cooler 30 minutes ago.recommend rapid chill. Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.cooked green beans and carrots,cooked rice,cooked red potatoes in steam table on cook line reheating since 9:30 am.
- Critical. Observed uncovered case of cooked crab legs in the walkin freezer.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site. Repeat Violation.
- Observed ALL cutting boards badly grooved/pitted and no longer cleanable.RECOMMEND RESURFACE Repeat Violation.
- Observed cook line cooler gasket badly torn/in disrepair.
- Critical. Observed buildup of slime in the interior of ice machine.outside bar
- Critical. Observed interior of reach-in chest freezer heavily soiled with accumulation of food residue.long edge
- Cleaned and sanitized equipment, utensils, plates single-service not properly stored.
- Lights missing the proper shield, sleeve coatings or covers.Cracked above cook line.
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed containers of raw beef over raw fish in walkin cooler. Corrected On Site.
- Critical. Observed containers of raw beef stored over cooked crab legs in walkin freezer. Corrected On Site.
- Critical. Observed opened bags of raw beef stored over steam crab legs in chest freezer on cook line. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.ice scoops
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.washed hands and applied new gloves
- suffle cups being used as a scoop in brown sugar.
- Observed All cutting boards grooved/pitted and no longer cleanable.recommend to resurface
- Food-contact surface not smooth and easily cleanable.using black trash cans on wheels for ice
- Critical. Observed moderate encrusted material on can opener.
- Observed leaking pipe at plumbing fixture.under hand sink in kitchen
- Waste line missing at soda gun holster.outside
- Observed hole in wall.by handsink
- Observed ceiling heavily soiled with accumulated grease and dust in kitchen .
- Critical. Establishment operating without a current Hotel and Restaurant license.expired April 1st 2010.
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.walkin cooler
- Critical. Observed cases of food stored on floor of walkin freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.cup used as scoop.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop at outside bar
- Observed cutting board badly grooved/pitted and no longer cleanable.cook line
- Observed nonfood-grade containers used for food storage.garbage bag being used for bread
- Observed utensils stored in crevices between equipment.knives
- Lights missing the proper shield, sleeve coatings or covers.walkin cooler
- Critical. Observed toxic item stored by food.roach bait Corrected On Site.
- Critical. Insecticide/rodenticide use not in compliance with regulations. Corrected On Site.
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10/1/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. This violation must be corrected by : 07/18/09.
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7/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/19/2009 | Routine - Food | Warning Issued |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/24/2008 | Complaint Full | Inspection Completed - No Further Action |
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