- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, clam chowder in walk in cooler 48-49F operator stated clam chowder had been in walk icooler over night. Stop sale issued Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water at 3 cmpt sunk shrimp. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, in crab cake mix. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover, on bottom table shelf across from cookline.
- Critical. Observed encrusted, soiled material on slicer, by back door.
- Observed residue build-up on nonfood-contact surface, handwashing sinks
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5/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken and hamburger at 45F in walk in cooler, operator adjusted thermostat Corrected On Site.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit, in walk cooler
- Observed single-service items stored on floor, napkins hallway by office.
- Critical. Observed handwash sink used for purposes other than handwashing, storing utensils Corrected On Site.
- No copy of latest inspection report.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation turkey and ham in reach in cooler.. Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit, reach in cooler at back wsll in kitchen.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, in walk in freezer seafoid, beef, over french fries
- Critical. Observed interior of microwave soiled.
- Critical. Observed handwash sink used for purposes other than handwashing, behind bar storing glasses.
- Critical. Observed handwash sink used for purposes other than handwashing at wait station, storing utensil. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees, at bar. Corrected On Site.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/3/2009 | Routine - Food | Call Back - Complied |
No report available. | 3/26/2009 | Routine - Food | Warning Issued |
No report available. | 12/10/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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