- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. at dirty dish area
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12/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. franks in tall reach in cooler Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. ? bulk bus pans at prep Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. protein items in walk in cooler
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. beef extra pcs/meat scrapes container on pit Corrected On Site-product discarded Repeat Violation. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler items
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles improperly stored. under handwash sink
- Observed leaking pipe at plumbing fixture. at dirty dish area
- Critical. No handwashing sign provided at a handsink used by food employees. dishWASHER area prep area
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12/27/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. canned pudding
- Critical. Working containers of food removed from original container not identified by common name. bulk
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. meat scraos Corrected On Site- manager discarded entire scrapped meat container
- Critical. No conspicuously located thermometer in holding unit. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses. at waitess station
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface. exterior of fryers
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed wall soiled with accumulated black debris in dishwashing area.
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. green beans at 95 F 4 hrs
- Critical. No conspicuously located thermometer in holding unit. reach in in kitchen
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar
- Critical. Equipment food-contact surfaces and utensils not sanitized. dishwash machine will do sanitizer dip until repaired
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. less than 50ppm
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.less than 50 ppm Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Critical. Observed interior of microwave soiled.prep kitchen
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. kitchen reach in
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed residue build-up on nonfood-contact surface. cups and tea pitchers
- Observed residue build-up on nonfood-contact surface. exterior dishwash machine
- Observed single-service items stored on floor. storage room
- Critical. Hand wash sink lacking proper hand drying provisions. at dishwash machine
- Observed ceiling soiled with accumulated grease. kitchen ceiling by cookline
- Critical. Observed toxic item improperly stored. take out set up table Corrected On Site.
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8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/6/2008 | Routine - Food | Administrative complaint recommended |
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