Bono's Bar B Q, 1036 Dunn Ave #2, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: BONO'S BAR B Q
Type: Permanent Food Service
Address: 1036 Dunn Ave #2, Jacksonville, FL 32218-4867
License #: 2611178
Total inspections: 10
Last inspection: 2/13/2011

Restaurant representatives - add corrected or new information about Bono's Bar B Q, 1036 Dunn Ave #2, Jacksonville, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical - Exit signs not properly illuminated. For reporting purposes only, 2 OF 3 EXIT SIGNS. Repeat Violation.
  • Observed attached equipment soiled with accumulated dust, WALKIN COOLER , REFRIGERATION VENTS .
  • Observed attached equipment soiled with accumulated dust.
  • Critical - Observed buildup of slime in the interior of ice machine, INSIDE LID.
  • Critical - Observed employee improperly washing hands. less than 20 SECONDS .
  • Critical - Observed encrusted material on can opener, BLADE.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, BULK CONTAINER OF BROWN SUGAR . Corrected On Site.
  • Observed personal care item stored with food, SWEATSHIRT ON TOP OF BEVERAGE SYRUP CONTAINERS
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, BLACK REACHIN COOLER CHEESE 45 / COUNTER : PORK 46/COUNTER CORN 59 Repeat Violation.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, COUNTER : CORN
  • Observed single-service articles improperly stored, PLASTIC PACKLET .
  • Critical - Observed unlabeled SANITIZER COTAINER.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation, REAER DOOR. Repeat Violation.
  • Wet wiping cloth not stored in sanitizing solution between uses.
2/13/2011Routine - FoodAdministrative complaint recommended
  • No Violations Were Observed
11/10/2010Routine - FoodCall Back - Complied
  • (6) All building structural components, attachments and fixtures shall be kept in good repair, clean and free of obstructions.
  • Critical. Exits shall be clearly marked with approved illuminated exit signs. FOR REPORTING PURPOSES ONLY.
8/5/2010Routine - FoodCall Back - Complied
No report available. 8/4/2010Routine - FoodWarning Issued
  • Critical. Observed green beans unlabeled.
  • Critical. Observed bulk brown sugar unlabeled.
  • Critical. Observed sweet potatoes 61 degrees F.
  • Critical. Observed beef stored over vegetables in walk-in freezer.
  • Critical. Observed cloth towel in contact with lettuce.
  • Critical. Observed cup in bulk brown container of sugar.
  • Critical. Observed employee put on gloves without washing hands.
  • Critical. Observed employee start work without washing hands.
  • Critical. Observed employee touching face and hair without washing hands.
  • Critical. Observed employee wearing jewelry.
  • Critical. Observed finger nails polished.
  • Observed employee hair not restrained.
  • Observed wet wiping towel near dish machine.
  • Critical. Observed rusty can opener blade.
  • Critical. Observed ice machine plastic panel soiled.
  • Critical. Observed microwave soiled.
  • Observed soiled shelves - walk-in cooler.
  • Observed cooking equipment has food and grease accumulation.
  • Observed gasket on walk-in cooler soiled.
  • Critical. Observed no hand washing sign for hand washing sink (prep) area.
  • Critical. Observed no hand washing during inspection.
  • Observed dumpster lid opened.
  • Observed dumpster missing drain plug.
  • Observed bag of garbage on ground near front of dumpster.
  • Critical. Observed bottom of door has gap.
  • Critical. Observed inside of ice machine soiled.
  • Observed food under prep table has accumulation of debris.
  • Observed walk-in cooler vent soiled.
  • Observed wall near rear door coming apart.
  • Observed fan in freezer (walk-in cooler) blowing freezing air in walk-in cooler.
  • Observed light near dish machine unshielded.
  • Critical. Observed sanitizing container not labeled.
  • Critical. Observed soray bottle unlabeled near dish machine.
  • Critical. Observed medicine on prep table.
  • Observed thermometer indicates 20 degrees F. Require 32 degrees F.
  • Observed no visible thermometer.
  • Critical. Observed manager not following policies.
  • Critical. Observed employee training not completed.
  • Critical. Observed employees lack knowledge of washing 20 seconds.
2/9/2010Routine - FoodAdministrative complaint recommended
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 12/11/09.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 12/11/09.
  • Observed ice scoop with handle in contact with ice, FRONT LINE.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets, BLAC REACHIN COOLER .
  • Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL .
  • Observed build-up of grease on nonfood-contact surface, RANGE. Repeat Violation.
  • Critical. Hand wash sink lacking proper hand drying provisions, PAPER TOWEL DISPENCER INOPERATIVE .
  • Observed wall soiled with accumulated food debris, WALL NEAR REAR HANDWASHING SINK.
  • Lights missing the proper shield, sleeve coatings or covers, WALKIN FREEZER .
  • Light not functioning, 3 LIGHT DISHMACHINE AREA.
  • Observed personal care item stored with food, NEAR BLACK REACHIN COOLER .
  • Critical. Observed container of medicine improperly stored, NEAR DRIVE_THROUGH WINDOW .
  • Critical. Observed unlabeled spray bottle. Corrected On Site.
  • Critical. Observed an uncovered electrical box. For reporting purposes only, NEAR REACHIN FREEZER .
  • Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION OF EMPLOYEES POLICIES .
12/10/2009Routine - FoodWarning Issued
No report available. 3/2/2009Routine - FoodAdmin. Complaint Callback Complied
No report available. 3/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/9/2008Routine - FoodCall Back - Admin. complaint recommended
No report available. 7/8/2008Routine - FoodWarning Issued

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