Bono's Bar B Q, 100 Bartram Oaks Walk, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: BONO'S BAR B Q
Type: Permanent Food Service
Address: 100 Bartram Oaks Walk, Jacksonville, FL 32259
License #: 6501745
Total inspections: 6
Last inspection: 08/26/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed food stored in undrained ice or water. Fish in reachin cooler. Corrected On Site.
  • Critical. Observed food stored on floor. Boxes of fries in walkin freezer. Water softner salt, and fryer oil boxes in dry storage area. Corrected On Site.
  • Critical. Observed cloth used as a food-contact surface. Under cutting board, by smoker Corrected On Site.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters behind ice machine, not dated. Repeat Violation.
  • Observed nonfood-grade containers used for food storage. Plastic container, with sliced cheese inside, of reachin cooler. COS And Flour bin containers, in dry storage area. And pl Repeat Violation.
  • Critical. Observed soiled reach-in cooler gaskets. small reachin cooler, by smoker
  • Critical. Observed buildup of dirt in the interior of ice machine. Around top doors. Repeat Violation.
  • Observed leaking pipe at plumbing fixture. In cupboard under soda fountain , by ice machine. Repeat Violation.
  • Critical. No handwashing sign provided at a handsink used by food employees. By storage area, opposite dishmachine area. Repeat Violation.
  • Critical. Hand wash sink lacking proper hand drying provisions. By back office, and by dishmachine.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. By back office and by dishmachine area Repeat Violation.
  • Observed attached equipment soiled with accumulated dust. Ceiling/wall fan opposite dishmachine area, with heavy dust build up on.
08/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Potato Salad and milk Repeat Violation.
  • Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Turkey at 118F. Manager brought back up to temp to 165F Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. In sugar and flour container
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. By front counter
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. Behind ice machine
  • Observed nonfood-grade containers used for food storage. Flour bins
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
  • Critical. Observed interior of microwave soiled. Under cooj line
  • Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
  • Observed leaking pipe at plumbing fixture. Stagnant water in container in cupboard under soda fountain, and water pooling on floor in front of ice machine
  • Critical. No handwashing sign provided at a handsink used by food employees. By storage area, and employee bathrooms
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Sanitizer only at sink by server area. No soap at sink by dishmachine
  • Critical. Observed live flies in kitchen. Fruit flies in cupboard under soda fountain
  • Lights missing the proper shield, sleeve coatings or covers. Shield Broken at end, in walkin freezer
  • Critical. Observed toxic item improperly stored. By handsink in server area, and food stored by chemicalss
  • Critical. Pesticide use not in accordance with manufacturer's directions. Hot Shot fly spray, and scented bleach being used
5/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans. pudding-removed from service
  • Critical. Ready-to-eat, potentially hazardous food prepared/processed on site and held more than 24 hours with not properly date marked. Repeat Violation.
  • Critical. Working containers of food removed from original container not identified by common name. flour Repeat Violation.
  • Critical. Observed raw animal food stored over ready-to-eat food.
  • Critical. Observed buildup of soil in the interior of ice machine and ice bin. Repeat Violation.
  • Equipment and utensils not properly air-dried.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. to-go cups Repeat Violation.
  • Observed single-service items stored on floor. boxed cups
  • Critical. Vacuum breaker mising at hose bibb. pit, mop sink splitter Repeat Violation.
  • Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Ria, Brett
8/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/31/2009Routine - FoodCall Back - Complied
No report available. 3/30/2009Routine - FoodWarning Issued
No report available. 12/12/2008Routine - FoodInspection Completed - No Further Action

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