- Basic - Bowl or other container with no handle used to dispense food. Corn nuggets **Corrected On-Site**
- Basic - Dead roaches on premises. One in cabinet under soda fountain. Thrown away. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in freezer. Unit on cook line
- Basic - Ice buildup in reach-in freezer. On cook line
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Top **Corrected On-Site**
- Basic - Reach-in freezer gasket torn/in disrepair. On cook line, glass door cooler by registers also. **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
- High Priority - Live, small flying insects in food preparation area. By smoker
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Container of ribs in hot holding unit on cook line 106-123°, taken from walk in cooler and put directly in unit at 9:15 per mngr. voluntarily discarded. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Sink by smoker **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Po boy containers
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11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Glass door reach in **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Green bean container, walk in cooler
- Basic - Reach-in cooler gasket torn/in disrepair. Glass door unit **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Chicken over corn, reach in on cook line. Shell eggs over lemons in walk in also
- Intermediate - Encrusted material on can opener blade.
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3/3/2014 | Routine - Food | Call Back - Complied |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Glass door reach in **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Green bean container, walk in cooler
- Basic - Reach-in cooler gasket torn/in disrepair. Glass door unit **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Chicken over corn, reach in on cook line. Shell eggs over lemons in walk in also
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food manager certification expired. Melissa
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
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12/31/2013 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Box of utensils at front counter.
- Basic - Employee with no hair restraint while engaging in food preparation. Employee wearing camouflage pants. **Corrected On-Site**
- Basic - Equipment in poor repair. Keg cooler leaking internally.
- Basic - Food storage container/container lid cracked or broken. Chicken lid in reach-in freezer. **Corrected On-Site**
- Basic - Food stored in a prohibited area. Tea pitchers under hand wash sink at server station. **Corrected On-Site**
- Basic - Grease on the ground and/or pad around grease receptacle. To left of dumpster.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottles on top shelf of unit in server station. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Stand up unit by server station. Left hand door.
- Basic - Single-service articles not stored inverted or protected from contamination. Large cater lids. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Men's room stall hand wash sink faucet.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Towels in keg cooler. **Corrected On-Site**
- Basic - High Priority - Dead roaches on premises. 1 large dead roach in cabinet by drive thru. **Corrected On-Site**
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8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Duct tape used to repair nonfood-contact surface. Handles of reach in on cook line
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Chicken over corn, unit on cook line
- Intermediate - Employee used handwash sink as a dump sink. Ice in sink
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. Chemical bottle in hand sink in warewash area
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. hand sink by prep sink/soda boxes
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed grease accumulated under cooking equipment.
- Critical - Observed live flies in kitchen. Repeat Violation.
- Observed nonfood-contact equipment in poor repair. handles of reach-in freezer duct taped
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. open chicken over open beef, reach-in freezer
- Observed reach-in freezer/cooler gaskets torn/in disrepair. upright units
- Critical - Observed uncovered food in holding unit/dry storage area. meat in walk-in Repeat Violation.
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Scrap meat sitting out at pit. 90 degrees- Cooling, to go in walk in per PIC. Set in ice bath, corrective action taken.
- Critical - Observed food stored on floor. Jugs of oil. Corrected On Site.
- Critical - Observed food stored on floor. Case of chicken, walk in.
- Observed gaskets/seals on cold holding unit in poor repair. True brand reach in 2 door cooler.
- Critical - Observed live flies in kitchen. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. Flour and meal container lids. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Scrap meat. Corrected On Site.
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/14/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.BATTERIES needed KITCHEN unit. Corrected On Site. Repeat Violation.
- Critical - Observed food not properly protected from contamination.MANY FLIES IN KITCHEN AREAS FOODS EXPOSED TO FLIES explained to management FOOD MUST BE COVERED AND PROTECTED. Corrected On Site.
- Observed build-up of food debris, dust or dirt on EXTERIORS OF GARBAGE CANS throughout establishment .
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers.DISHWASHER AREA ABOVE.
- Critical - Observed encrusted material on can opener.VERY DIRTY CAN OPENER BLADE. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing.SERVER GALLEY .
- Critical - Observed live flies in kitchen and other areas THROUGHOUT ESTABLISHMENT .
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation.POBOY CUPS inside refrigerator dated 10/01/11 and 10/02/11 expired. Corrected On Site.(DISCARDED )
- Observed single-service articles stored without protection from contamination.FOUND DRINK CUPS stored too close to handwashing sink in service galley SPLASH from handwashing vissible . Corrected On Site.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.LIVE FLIES THROUGHOUT KITCHEN AND DINING areas BACK DOOR SCREEN DOOR has gaps in bottom and top of door AIR CURTAIN NOT PROVIDING SUFFICIENT AIR FLOW TO PREVENT BUGS ENTERING.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within OPENING OF BUSINESS to the public ALL FOODS INSIDE PIT WERE AT 90/100 farenheit and orders were already taken for food in pit EXPLAINED TO MANAGEMENT that foods which were not properly reheated MUST NOT BE SERVED untill 165f in achieved. Corrected On Site.
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10/11/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- No copy of latest inspection report.
- Observed cutting board grooved/pitted and no longer cleanable.PIT AREA.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.RUBBERBANDS.
- Observed gaskets/seals on cold holding unit in poor repair.2\DOOR TRUE STAND UP UNIT in kitchen .
- Critical - Working containers of food removed from original container not identified by common name.CRACKER MEAL containers. Corrected On Site.
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/9/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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