Boondocks, 3948 S Peninsula Dr, Wilbur By The Sea, FL - Restaurant inspection findings and violations



Business Info

Name: BOONDOCKS
Type: Permanent Food Service
Address: 3948 S Peninsula Dr, Wilbur By The Sea, FL 32127-6510
License #: 7405344
Total inspections: 22
Last inspection: 07/28/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ceiling has peeling paint at cook line.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Prep room.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Live flies in kitchen.
  • Intermediate - Encrusted material on can opener blade.
07/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling has peeling paint at cook line.
  • Basic - Floor soiled/has accumulation of debris. Kitchen, cook line.
  • Basic - Food debris/dust/grease/soil residue on exterior of microwave.
  • Basic - Ice buildup in reach-in freezer.
  • Basic - Stored food not covered in chest freezer. Crab legs.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Live flies in kitchen.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine directly across from walk in freezer.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Handwash sink used for purposes other than hand washing, cook line. A sanitizer bucket was stored in it.
5/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris on exterior of warewashing machine.
  • Basic - Bowl or other container with no handle used to dispense food. Feta cheese.
  • Basic - Ceiling has peeling paint over the cook line.
  • Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
  • Basic - Ice buildup in reach-in freezer.
  • Basic - In-use wet wiping cloth/towel used under cutting board.
  • Basic - Interior of ice machine with rust that has pitted the surface.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front line cooler.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
  • Basic - Soiled reach-in cooler gaskets. Front line cooler.
  • Basic - Stored food not covered in chest freezer.
  • High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Gloves available.Gloves available.
  • High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chowder at steam table 92°F. Advised kitchen manager to reheat on flattop to 165°F for 15 seconds within 2 hours.
  • High Priority - Raw fish stored over cooked chicken.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. The ice machine directly across from the walk in freezer.
2/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris on exterior of warewashing machine.
  • Basic - Ceiling soiled with accumulated dust.
  • Basic - Stored food not covered in chest freezer.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Clam/mussel/oyster tags not marked with last date served.
9/25/2013Complaint FullInspection Completed - No Further Action
  • Basic - Accumulation of debris on exterior of warewashing machine.
  • Basic - Build-up of grease on hood filters.
  • Basic - Ceiling soiled with accumulated dust. Kitchen.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front line cooler.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut lettuce 47°F
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 46°F
  • Intermediate - Clam/mussel/oyster tags not marked with last date served.
8/20/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food.
  • Basic - Clean knives/utensils stored in crevices between equipment.
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Leak in ceiling at cook line.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front line cooler.
  • Basic - Stored food not covered in chest freezer.
  • High Priority - Live flies in kitchen.
  • Intermediate - Employee rinsed utensil in handwash sink.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Front line cooler.
5/3/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris on exterior of warewashing machine.
  • Basic - Bowl or other container with no handle used to dispense food.
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Case/container/bag of food stored on floor in kitchen.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Stored food not covered in chest freezer.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Encrusted, soiled material on slicer.
  • Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
  • Intermediate - Reach-in cooler shelves soiled with food debris.
1/16/2013Routine - FoodInspection Completed - No Further Action
  • Observed attached equipment soiled with accumulated dust. Ceiling fans.
  • Observed build-up of grease on hood filters.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Critical - Observed soiled reach-in cooler gaskets.
8/28/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed a dented can of sauce.
  • Observed build-up of grease on hood filters.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Rice, walk in cooler.
  • Critical - Observed uncovered food in walk in cooler. Breaded fish.
  • Critical - Observed unlabeled spray bottle on top of water heater.
4/13/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Observed food stored on floor. Reach in freezer.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed raw beef stored over potatoes inside walk in freezer.
12/5/2011Complaint PartialInspection Completed - No Further Action
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed handwash sink used for purposes other than handwashing. Bar.
  • Critical - Observed handwash sink used for purposes other than handwashing. Kitchen.
  • Critical - Observed lemons nd limes stored in ice used for drinks. Bar.
  • Observed residue build-up on storage shelves.
  • Observed small holes in ceiling around vent in kitchen.
  • Critical - Observed uncovered food in chest freezer.
  • Observed utensils stored in crevices between equipment.
10/28/2011Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment.
  • Observed ceiling soiled with accumulated dust. Kitchen.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Tropicana cooler.
  • Observed wall soiled with accumulated black debris in dishwashing area.
7/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hotel and Restaurant license not properly displayed.
  • Critical - No conspicuously located thermometer in holding unit. Seafood cooler.
  • Critical - Observed a dented cans in dry storage area.
  • Observed dusty ceiling fans.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Tropicana cooler.
  • Observed residue build-up on plastic shelves in preparation / warewash area.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
  • Critical - Observed unlabeled spray bottle.
3/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. Tropicana cooler.
  • Critical. Observed food stored on floor. Walk in freezer.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Tropicana cooler.
  • Observed ceiling soiled with accumulated dust.
7/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef, fish 46 degees Farhenheit. Ice bath. Corrective action-added more ice.
  • Critical. No conspicuously located thermometer in front line cooler.
  • Critical. Observed food stored on floor. Walk in freezer.
  • Critical. Observed buildup of slime in the interior of ice machine.
4/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit on left side of fryers.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed buildup of black debris in the interior of ice machine.
  • Critical. Observed expired Food Manager Certification.
1/14/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/13/2009Routine - FoodCall Back - Complied
  • Critical. No tag on fresh shellfish/oyster's in reachin.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 51F,fish 45F/advised
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef,fish 45F/advised.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 47F chicken wings/advised.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures on right side of fryers. Establishment thermometer reads 48F.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small reachin on cookline/establishment thermometer reads 48F.
  • Critical. No conspicuously located thermometer in holding unit on left side of fryers.
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods/reachin cooler on cookline.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation/reachin on left side of fryers.
  • Critical. Observed food stored on floor/freezer.
  • Observed ice scoop with handle in contact with ice at waitstation. Corrected On Site.
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.
  • Critical. Observed soiled reach-in cooler gaskets/cookline.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed soil buildup inside ice bin at waitstation in dining area.
  • Critical. Observed encrusted material on can opener.
  • Clean utensils not stored inverted or in a protected manner at waitstation.
  • Observed single-service items stored on floor at bar. Corrected On Site.
  • Waste line missing at soda gun holster at bar.
  • Critical. Observed a portable tiolet by grease container. No hand washing available at portable tiolet. Manager states kitchen employee use portable tiolet.
  • Critical. Observed unlabeled spray bottle under dishmachine.
8/11/2009Routine - FoodWarning Issued
No report available. 6/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/15/2008Complaint FullInspection Completed - No Further Action
No report available. 9/4/2008Routine - FoodInspection Completed - No Further Action

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