- Basic - Ceiling has peeling paint at cook line.
- Basic - No handwashing sign provided at a hand sink used by food employees. Prep room.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Live flies in kitchen.
- Intermediate - Encrusted material on can opener blade.
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling has peeling paint at cook line.
- Basic - Floor soiled/has accumulation of debris. Kitchen, cook line.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Ice buildup in reach-in freezer.
- Basic - Stored food not covered in chest freezer. Crab legs.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Live flies in kitchen.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine directly across from walk in freezer.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than hand washing, cook line. A sanitizer bucket was stored in it.
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5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Bowl or other container with no handle used to dispense food. Feta cheese.
- Basic - Ceiling has peeling paint over the cook line.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - Ice buildup in reach-in freezer.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Interior of ice machine with rust that has pitted the surface.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front line cooler.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
- Basic - Soiled reach-in cooler gaskets. Front line cooler.
- Basic - Stored food not covered in chest freezer.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Gloves available.Gloves available.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chowder at steam table 92°F. Advised kitchen manager to reheat on flattop to 165°F for 15 seconds within 2 hours.
- High Priority - Raw fish stored over cooked chicken.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. The ice machine directly across from the walk in freezer.
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Ceiling soiled with accumulated dust.
- Basic - Stored food not covered in chest freezer.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
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9/25/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of grease on hood filters.
- Basic - Ceiling soiled with accumulated dust. Kitchen.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front line cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut lettuce 47°F
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 46°F
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Leak in ceiling at cook line.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front line cooler.
- Basic - Stored food not covered in chest freezer.
- High Priority - Live flies in kitchen.
- Intermediate - Employee rinsed utensil in handwash sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Front line cooler.
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5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Stored food not covered in chest freezer.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - Reach-in cooler shelves soiled with food debris.
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. Ceiling fans.
- Observed build-up of grease on hood filters.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed soiled reach-in cooler gaskets.
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a dented can of sauce.
- Observed build-up of grease on hood filters.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Rice, walk in cooler.
- Critical - Observed uncovered food in walk in cooler. Breaded fish.
- Critical - Observed unlabeled spray bottle on top of water heater.
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4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed food stored on floor. Reach in freezer.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw beef stored over potatoes inside walk in freezer.
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12/5/2011 | Complaint Partial | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing. Bar.
- Critical - Observed handwash sink used for purposes other than handwashing. Kitchen.
- Critical - Observed lemons nd limes stored in ice used for drinks. Bar.
- Observed residue build-up on storage shelves.
- Observed small holes in ceiling around vent in kitchen.
- Critical - Observed uncovered food in chest freezer.
- Observed utensils stored in crevices between equipment.
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed ceiling soiled with accumulated dust. Kitchen.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Tropicana cooler.
- Observed wall soiled with accumulated black debris in dishwashing area.
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7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No conspicuously located thermometer in holding unit. Seafood cooler.
- Critical - Observed a dented cans in dry storage area.
- Observed dusty ceiling fans.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Tropicana cooler.
- Observed residue build-up on plastic shelves in preparation / warewash area.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Tropicana cooler.
- Critical. Observed food stored on floor. Walk in freezer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Tropicana cooler.
- Observed ceiling soiled with accumulated dust.
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef, fish 46 degees Farhenheit. Ice bath. Corrective action-added more ice.
- Critical. No conspicuously located thermometer in front line cooler.
- Critical. Observed food stored on floor. Walk in freezer.
- Critical. Observed buildup of slime in the interior of ice machine.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit on left side of fryers.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of black debris in the interior of ice machine.
- Critical. Observed expired Food Manager Certification.
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/13/2009 | Routine - Food | Call Back - Complied |
- Critical. No tag on fresh shellfish/oyster's in reachin.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 51F,fish 45F/advised
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef,fish 45F/advised.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 47F chicken wings/advised.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures on right side of fryers. Establishment thermometer reads 48F.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small reachin on cookline/establishment thermometer reads 48F.
- Critical. No conspicuously located thermometer in holding unit on left side of fryers.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods/reachin cooler on cookline.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation/reachin on left side of fryers.
- Critical. Observed food stored on floor/freezer.
- Observed ice scoop with handle in contact with ice at waitstation. Corrected On Site.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed soiled reach-in cooler gaskets/cookline.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin at waitstation in dining area.
- Critical. Observed encrusted material on can opener.
- Clean utensils not stored inverted or in a protected manner at waitstation.
- Observed single-service items stored on floor at bar. Corrected On Site.
- Waste line missing at soda gun holster at bar.
- Critical. Observed a portable tiolet by grease container. No hand washing available at portable tiolet. Manager states kitchen employee use portable tiolet.
- Critical. Observed unlabeled spray bottle under dishmachine.
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8/11/2009 | Routine - Food | Warning Issued |
| No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 9/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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