Boondocks, 3948 S Peninsula Dr, Wilbur By The Sea, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: BOONDOCKS
Address: 3948 S Peninsula Dr, Wilbur By The Sea, FL 32127-6510
Type: Permanent Food Service
License #: 7405344
Total inspections: 9
Last inspection: 07/27/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. No conspicuously located thermometer in holding unit. Tropicana cooler.
  • Critical. Observed food stored on floor. Walk in freezer.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Tropicana cooler.
  • Observed ceiling soiled with accumulated dust.
07/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef, fish 46 degees Farhenheit. Ice bath. Corrective action-added more ice.
  • Critical. No conspicuously located thermometer in front line cooler.
  • Critical. Observed food stored on floor. Walk in freezer.
  • Critical. Observed buildup of slime in the interior of ice machine.
4/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit on left side of fryers.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed buildup of black debris in the interior of ice machine.
  • Critical. Observed expired Food Manager Certification.
1/14/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/13/2009Routine - FoodCall Back - Complied
  • Critical. No tag on fresh shellfish/oyster's in reachin.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 51F,fish 45F/advised
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef,fish 45F/advised.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 47F chicken wings/advised.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures on right side of fryers. Establishment thermometer reads 48F.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small reachin on cookline/establishment thermometer reads 48F.
  • Critical. No conspicuously located thermometer in holding unit on left side of fryers.
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods/reachin cooler on cookline.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation/reachin on left side of fryers.
  • Critical. Observed food stored on floor/freezer.
  • Observed ice scoop with handle in contact with ice at waitstation. Corrected On Site.
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.
  • Critical. Observed soiled reach-in cooler gaskets/cookline.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed soil buildup inside ice bin at waitstation in dining area.
  • Critical. Observed encrusted material on can opener.
  • Clean utensils not stored inverted or in a protected manner at waitstation.
  • Observed single-service items stored on floor at bar. Corrected On Site.
  • Waste line missing at soda gun holster at bar.
  • Critical. Observed a portable tiolet by grease container. No hand washing available at portable tiolet. Manager states kitchen employee use portable tiolet.
  • Critical. Observed unlabeled spray bottle under dishmachine.
8/11/2009Routine - FoodWarning Issued
No report available. 6/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/15/2008Complaint FullInspection Completed - No Further Action
No report available. 9/4/2008Routine - FoodInspection Completed - No Further Action

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