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Restaurant: BOURBON ST
Address: 161 Westshore Plz, Tampa, FL 33609
Type: Permanent Food Service
License #: 3912433
Total inspections: 6
Last inspection: 11/01/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food thawed in an improper manner. beef, thawning on counter.
- Critical. Observed food stored on floor. walkin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area. drinks, front line area.
- Critical. Observed cloth used as a food-contact surface. under cutting board.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed gaskets with slimy/mold-like build-up.
- Observed clean equipment stored on floor. large trays.
- Observed single-service articles stored without protection from contamination. under front counter.
- Critical. Handwash sink not accessible for employee use at all times. blocked by boxes, back area.
- Wet mop not hung to dry.
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11/01/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor. walkin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area. walkin coolet.
- Critical. Observed cloth used as a food-contact surface. at wok and cutting board area.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine./ mold.
- Critical. Handwash sink not accessible for employee use at all times. cutting board over top of employee handwash sink.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Wet mop not hung to dry.
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. can of bamboo shoots.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food being cooled by nonapproved method. out on counter Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. raw eggs over bottals of soda.
- Critical. Observed food stored on floor. in walkin cooler.
- Critical. Observed food stored on floor. in walkin freezer.
- Critical. Observed uncovered food in holding unit/dry storage area. in walkin cooler.
- Critical. Observed cloth used as a food-contact surface. at back prep area.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Wet wiping cloths not laundered daily.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Handwash sink not accessible for employee use at all times. blocked by cart, at back area.
- Critical. Hand wash sink lacking proper hand drying provisions. at back employee handwash sink.
- Light not functioning. in walkin freezer.
- Wet mop not hung to dry.
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9/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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