Bourbon Street Cafe & Grill, 1848 Tamiami Trl N Bc # 3, Naples, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: BOURBON STREET CAFE & GRILL
Address: 1848 Tamiami Trl N Bc # 3, Naples, FL 34102
Type: Permanent Food Service
License #: 2102913
Total inspections: 12
Last inspection: 11/16/2010

Restaurant representatives - add corrected or new information about Bourbon Street Cafe & Grill, 1848 Tamiami Trl N Bc # 3, Naples, FL »

Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
11/16/2010Routine - FoodCall Back - Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken, cooked noodles and beans in walk-in cooler
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw shrimp found at 51 and cooked ribs found at 50 in reach-in cooler next to handsink in back prep area. Repeat Violation.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked chicken in cookline steam Box found at 111 degrees and 121 degrees. Repeat Violation.
  • Critical. Observed food being cooled by nonapproved method. cooked rice being cooled in large plastic tubs with covers shut on them in walk-in cooler
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach-in cooler in back prep area next to handsink found at ambient of 49 degrees.
  • Critical. Observed raw animal food stored over ready-to-eat food. raw shrimp sitting on top of cut potatoes in reach-in cooler closest to cookline handsink. raw shrimp and raw shell eggs over cut potatoes in walk-in cooler. Repeat Violation.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice scoop at front line
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee put on new gloves without washing hands first Repeat Violation.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on prep shelf next to food service lids and ice tea brewer at front counter
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. at 3 sink found at 0 ppm while actively sanitizing food wares
08/05/2010Routine - FoodAdministrative complaint recommended
  • No Violations Were Observed
6/2/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw chicken sitting out at cookline. Corrected On Site.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked chicken in Alto-Shaam holding at 120 degrees Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food. raw shell eggs stored above diced pototoes in walk-in cooler
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed employee touch cooked pototoes with bare hands. Corrected On Site.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. watches
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee observed not washing hands directly before each new pair of gloves
  • Critical. Equipment food-contact surfaces and utensils not sanitized. observed employee wash and rinse food tub that previously contained cooked chicken but did not sanitize before allowing to air dry
  • Critical. Observed encrusted material on can opener. food debris
  • Observed clean equipment stored on floor. cutting board inbetween prep table and reach-in cooler on floor
  • Critical. Handwash sink not accessible for employee use at all times. bag of sliced plantains filling handsink next to ice machine
  • Critical. Hand wash sink lacking proper hand drying provisions. handsink next to ice machine
  • Critical. Handwashing cleanser lacking at handwashing lavatory. handsink next to ice machine Corrected On Site.
4/2/2010Routine - FoodWarning Issued
  • No Violations Were Observed
10/1/2009Routine - FoodCall Back - Complied
  • Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. raw chicken, wic cooked chicken
  • Violation: 14-38-1 Observed utensils in poor condition. in use ice scoop cracked
  • Critical. Violation: 53A-08-1 No list of certified food service managers available at the establishment.
9/26/2009Routine - FoodCall Back - Extension given, pending
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. raw chicken, wic cooked chicken
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. iced down less than 1 hour
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked chicken front ric 49f
  • Critical. Observed food being cooled by nonapproved method. just sitting out, sealed
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.
  • Critical. Probe-type thermometer not used to ensure proper food temperatures.
  • Critical. Observed potentially hazardous food thawed at room temperature. thawing plantains, hand sink
  • Critical. Observed employees using same utensil to handle raw and cooked product. cookline Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed utensils in poor condition. in use ice scoop cracked
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 were only using soap Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing. thawing foods
  • Critical. No waste receptacle provided at handwash lavatory with disposable towels. front prep area
  • Critical. No list of certified food service managers available at the establishment.
  • Critical. Person in charge failed to insure proper cooling.
7/23/2009Routine - FoodWarning Issued
No report available. 3/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/13/2008Routine - FoodCall Back - Complied
No report available. 8/8/2008Routine - FoodCall Back - Complied
No report available. 8/8/2008Routine - FoodWarning Issued
No report available. 8/5/2008Routine - FoodWarning Issued

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