Violation: 23-06-1 Observed build-up of food debris WIRE RACKS IN KITCHEN on nonfood-contact surface.
Violation: 23-06-1 Observed build-up of dust or dirt on nonfood-contact surface. FANS IN WALK-INS AND PORTABLE FAN IN KITCHEN
Violation: 23-08-1 Observed soda gun holster with accumulated slime/debris. SEVERAL AT BAR
Routine - Food
Call Back - Complied
Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OPENED CHEESES, SLICES MEATS Corrected On Site.
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HALF AND HALF 48, SOUR CREAM 49'F. BOTH IN SALAD DRESSINGS COOLER. TURKEY 44, HAM 44'F. BOTH IN WALK-IN COOLER
Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SALAD DRESSINGS COOLER, WALK-IN COOLER
Critical. Observed ambient air thermometer not located in the warmest part of the holding unit. SALAD DRESSINGS COOLER
Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. IN MAKE TABLE UNIT
Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. FOOD STORED UNDER DRIP IN REACH-IN FREEZER Corrected On Site.
Critical. Observed uncovered food in holding unit/dry storage area. IN REACH-IN FREEZER Corrected On Site.
Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN BULK SUGAR Corrected On Site.
In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN BULK CROUTONS Corrected On Site.
In-use utensil not stored in a clean, protected location. TONGS ON OVEN HANDLE Corrected On Site.
Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. NO HANDWASH BETWEEN GLOVE CHANGES Corrected On Site.
Critical. Observed employee improperly washing hands. PAPERTOWEL NOT USED TO TURN OFF WATER
Water treatment device has not been inspected or serviced according to manufacturer's instructions. FILTERS ABOVE ICE MACHINE NOT DATED
Observed equipment in poor repair. RACKS IN REACH-IN FREEZER CHIPPED/CORRODED
Critical. Observed accumulation of debris in warewashing machine and associated equipment. LIME/SCALE BUILDUP IN DISH MACHINE
Observed old labels stuck to food containers after cleaning.
Critical. Observed moldy buildup in the interior of ice machine.
Critical. Observed encrusted material on can opener.
Observed build-up of grease on nonfood-contact surface. HOOD SUPPRESSION PIPES
Observed residue build-up on nonfood-contact surface. DISH RACKS STICKY
Observed residue build-up on nonfood-contact surface. EXTERIOR OF MICROWAVE
Observed residue build-up on nonfood-contact surface. THICK BUILDUP ON EXTERIOR OF LID OF BULK FLOUR
Observed residue build-up on nonfood-contact surface. HANDLES OF SEVERAL SINKS
Observed food build-up on nonfood-contact surface. HANDLE OF WALK-IN COOLER DOOR
Observed build-up of food debris WIRE RACKS IN KITCHEN on nonfood-contact surface.
Observed build-up of dust or dirt on nonfood-contact surface. FANS IN WALK-INS AND PORTABLE FAN IN KITCHEN
Observed soda gun holster with accumulated slime/debris. SEVERAL AT BAR
Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. UTENSILS IN SOILED CONTAINER Corrected On Site.
Equipment and utensils not properly air-dried. CLEAN CUPS WETNESTING
Observed leaking pipe at plumbing fixture. DRIP IN WALK-IN COOLER
Critical. No handwashing sign provided at a handsink used by food employees. REAR OF KITCHEN AND BAR Repeat Violation.
Critical. Hand wash sink lacking proper hand drying provisions. REAR OF KITCHEN Corrected On Site.
Critical. License expired within 30 days after expiration date.
Routine - Food
Critical. Working containers of food removed from original container not identified by common name, sugar. Corrected On Site.
Shelves not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, rusted in freezer.