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Restaurant: BRASA NOVA GRILL
Address: 9610 Sw 8th Street, Miami, FL 33174
Type: Permanent Food Service
License #: 2320641
Total inspections: 8
Last inspection: 01/18/2011
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish used in the preparation of ceviche must be served cooked or discarded .
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. Observed food stored in ice used for drinks.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.Next to sink with soapy water
- Observed ice scoop with handle in contact with ice.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Observed reuse of single-service articles.
- Critical. Handwash sink not accessible for employee use at all times.Equipment on top
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed grease on the ground and/or pad around grease receptacle.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.Two employees with expired training
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01/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed food stored on floor.Inside walk-in freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed a nonfood-grade basting brush used in food.
- Observed insect control device installed over food preparation area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Shelving over steam tables
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Waste line missing at soda gun holster.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed live flies in kitchen.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Observed container of medicine improperly stored.
- Critical. Observed toxic item stored in food preparation area.
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07/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BEEF AT COOKLINE DRAWERS
- Critical. Observed potentially hazardous food thawed in an improper manner. FISH IN 3-COMPARTMENT SINK Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. WALK_IN COOLER Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. WALK_IN FREEZER
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed cleaned wiping cloth that has food debris/soil. WIPING IN_USE KNIFE
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on nonfood-contact surface. OVEN
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. COOKLINE DRAWERS & EQUIPMENT
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Critical. Observed toxic item stored by food. Corrected On Site.
- Critical. Observed toxic item improperly stored. Corrected On Site.
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. SOME MENUS IN SPANISH DO NOT HAVE CONSUMER ADVISORY, OPERATOR HAS TAKEN THESE MENUS OUT OF FLOOR.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food being cooled by nonapproved method. TAMALES COOLING IN POT WITH SAME BOILED WATER
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. COOKED STEAK STACKED ON RAW STEAKS
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed employee with no hair restraint.
- Critical. Sanitizing solution not maintained clean. Corrected On Site.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical. Equipment food-contact surfaces and utensils not sanitized. Corrected On Site.
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/30/2009 | Routine - Food | Warning Issued |
| No report available. | 8/26/2008 | Food-Licensing Inspection | Call Back - Complied |
| No report available. | 7/9/2008 | Food-Licensing Inspection | Warning Issued |
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