Name: BREAD BASKET CAFE
Type: Permanent Food Service
Address: 5306 Seminole Blvd, St Petersburg, FL 33708-3358
License #: 6212443
Total inspections: 6
Last inspection: 10/20/2010
Sunday: 07:00am - 02:00pm
Tuesday: 07:00am - 02:00pm
Wednesday: 07:00am - 02:00pm
Thursday: 07:00am - 02:00pm
Friday: 07:00am - 02:00pm
Saturday: 07:00am - 02:00pm
Accepted credit cards: American Express, Discover, Mastercard, Visa
Primary contact: Guliz Somay
Reservations: Not accepted
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in deli style cooler 50 degrees note items moved to working cooler note per operator items in deli style cooler less than 1 hour
Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. deli style cooler
In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging on oven doors
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. using egg creates as shelf covering on cooks line
Observed residue build-up on nonfood-contact surface. old food build up on cooler door handles
Unwrapped single-service utensils not presented so that only the handles are touched. tooth picks front counter area
Critical. Observed sanitizing solution exceeding the maximum concentration allowed.chlorene sanitizing solution more than 100 ppm
Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. to a crock pot in kitchen area
Routine - Food
Inspection Completed - No Further Action
Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Throughout the reachin coolerrs.
In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Tongs stored on oven handle on cookline.
Observed gaskets/seals on cold holding unit in poor repair.Both reach in coolers.
Observed utensils in poor condition.Plastic food container with ripped top.
Observed residue build-up on nonfood-contact surface.Shelves under and in the area of toasters foo debris observed.