- Critical - Hotel and Restaurant license not properly displayed.
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7/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair....chipped plate in back room.
- No copy of latest inspection report.
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/6/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit. Beer cooler holdiing produce and salad dressings.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Small electric skillet being used for cooking eggs in kitchen.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Deep fat fryers under screened tent outside back door of kitchen.
- No plan review submitted and renovations in progress.Observed Deep fat fryer and George Foreman grill underneath screened tent off back door of kitchen. Establishment has 60 days to remove equipment or have plans approved to meet code for installing additional cooking equipment. This violation must be corrected by : 3/15/10.
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1/12/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date mark on water filter to ice machine . Must replace and date mark filters every six months.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed unlabeled spray bottle. Over mopsink.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/28/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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