Brennan's, 1144 Alt Hwy 19, Holiday, FL - Restaurant inspection findings and violations

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Business Info

Name: BRENNAN'S
Type: Permanent Food Service
Address: 1144 Alt Hwy 19, Holiday, FL 34691-5637
License #: 6101587
Total inspections: 18
Last inspection: 07/29/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Ice buildup in reach-in freezer.
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Nonfood-contact equipment in poor repair.Handle on kitchen refrigerator.
  • Basic - Plumbing system improperly repaired.Pipes being propped up under 3 compartments ink.
  • Basic - Reach-in cooler shelves with rust that has pitted the surface.Cookline.
  • Intermediate - Handwash sink not accessible for employee use at all times.Kitchen blocked by chest freezer.
  • Intermediate - No soap provided at handwash sink.Bar sink.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
  • Intermediate - Spray bottle containing toxic substance not labeled.
07/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Coffee stirrers provided for customer self-service not individually wrapped or in an approved dispenser.
  • Basic - Food-contact surface not smooth and easily cleanable.Rust on can opener.
  • Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surfaceand support posts.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sinks. **Corrected On-Site**
  • Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided.Apples. **Corrected On-Site**
1/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris in three-compartment sink.Lime scale.
  • Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • Intermediate - Accumulation of food debris/grease on food-contact surface.Fryer.
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Fryer baskets
9/25/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Floors not maintained smooth and durable.Walkin cooler ,uneven.
  • Basic - Hood soiled with accumulated grease.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Storeroom.
  • Basic - Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices.Base of Walkin cooler door.
6/18/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/21/2012Routine - FoodCall Back - Complied
  • Observed dusty ceiling tiles and/or air conditioning vent covers.Vents.
  • Critical - Observed interior of microwave soiled. **Corrected On-Site**
  • Critical - Observed unlabeled spray bottle. **Corrected On-Site**
  • Observed wall soiled with accumulated grease.By 3 compartment sink.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
11/21/2012Routine - FoodInspection Completed - No Further Action
  • Food-contact surface not smooth and easily cleanable.Floor freezer rusty shelves ,storage room .
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No conspicuously located thermometer in holding unit.Floor freezer ,kitchen .
  • Critical - No thermometer provided to measure temperature of food product.
  • Critical - Observed expired Food Manager Certification.
  • Observed wall soiled with accumulated grease.Dry food storage room .
  • Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.Gave them copy.
9/18/2012Routine - FoodWarning Issued
  • Food-contact surface not smooth and easily cleanable.Rusty shelves ,freezer storeroom .
  • Critical - No conspicuously located thermometer in holding unit.
  • Observed build-up of grease on nonfood-contact surface.Hood filters .
  • Observed food debris accumulated on kitchen floor.Back kitchen storeroom .
  • Critical - Observed soiled walk in cooler gaskets.
6/12/2012Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable.Ledge sticking up inside entrance to walkin cooler .
  • Food-contact surface not smooth and easily cleanable.Rusty shelves ,reachin freezer in storage room .
  • Food-contact surface not smooth and easily cleanable.Wooden shelves ,storage room .
  • Critical - No conspicuously located thermometer in holding unit.Floor freezer . Corrected On Site.
  • Observed build-up of grease on nonfood-contact surface.Hood filters .
  • Observed ceiling soiled with accumulated grease.Kitchen.
3/28/2012Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable.Ledge sticking up inside entrance to walkin cooler .
  • Food-contact surface not smooth and easily cleanable.Rusty shelves ,reachin freezer in storage room .
  • Food-contact surface not smooth and easily cleanable.Wooden shelves ,storage room .
  • Critical - No conspicuously located thermometer in holding unit.Floor freezer . Corrected On Site.
  • Observed build-up of grease on nonfood-contact surface.Hood filters .
  • Observed ceiling soiled with accumulated grease.Kitchen.
10/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed accumulation of debris in three-compartment sink.Lime build up .
  • Observed build-up of grease on nonfood-contact surface.Hood filters.
  • Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
4/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Food-contact surface not smooth and easily cleanable.Reachin cooler ,kitchen ,exposed bare metal .
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Fryer and,baskets.
  • Plumbing system in disrepair.Toilet top,mens room .
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.Doors don't close tight.
  • Critical. No handwashing sign provided at a handsink used by food employees.Kitchen.
12/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. No conspicuously located thermometer in holding units.
  • Critical. Observed raw animal food stored over ready-to-eat food.Eggs.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Food-contact surface not smooth and easily cleanable.White wooden shelves ,food dry storeroom .
  • Critical. Observed accumulation of debris in three-compartment sink.Bar ,lime build up.
  • Critical. Observed interior of microwave soiled.
  • Light not functioning.Food dry storeroom .
  • Critical. Observed unlabeled spray bottle.
8/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. No conspicuously located thermometer in holding units.
  • Observed equipment in poor repair.Rusty freezer .
  • Observed cutting board grooved/pitted and no longer cleanable.Kitchen .
  • Critical. Observed accumulation of debris in three-compartment sink.Lime build up,bar sink.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.White wooden shelves ,cookline .
  • Observed build-up of grease on nonfood-contact surface.Hood filters.
  • Observed waste line passing through ice storage bin.Bar.
  • Critical. No handwashing sign provided at a handsink used by food employees.Kitchen .
  • Critical. Observed unlabeled spray bottle.
4/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. No conspicuously located thermometer in holding units.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Food-contact surface not smooth and easily cleanable.Wooden food shelves ,kitchen .
  • Food-contact surface not smooth and easily cleanable.rusted refrigerator,and table bottoms ,and legs,kitchen .
  • Critical. Observed soiled reach-in cooler gaskets.Keg coolers ,bar.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.Ladies room.
  • Observed wall soiled with accumulated grease.Kitchen .
  • Light not functioning.Storeroom .
  • Observed storage of maintenance tools in areas that may result in cross-contamination.Over cookline table ,on shelf above .
12/9/2009Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding units.
  • Observed equipment in poor repair.Rusty refrigerators,freezers.
  • Food-contact surface not smooth and easily cleanable.Wooden food shelves through out kitchen ,and storeroom showing bare wood,and chipped.
  • Observed knife block in use to store knives.
  • Critical. Observed accumulation of debris in three-compartment sink.Behind bar,lime build up.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Broken and cracked containers.
  • Observed wall soiled with accumulated grease.Around kitchen 3compartment sink.
  • Observed attached equipment soiled with accumulated dust.Walkin cooler fan guard.
8/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/18/2008Routine - FoodInspection Completed - No Further Action

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