Brennan's, 1144 Alt Hwy 19, Holiday, FL - Restaurant inspection findings and violations

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Business Info

Name: BRENNAN'S
Type: Permanent Food Service
Address: 1144 Alt Hwy 19, Holiday, FL 34691-5637
License #: 6101587
Total inspections: 7
Last inspection: 12/30/2010

Restaurant representatives - add corrected or new information about Brennan's, 1144 Alt Hwy 19, Holiday, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. No conspicuously located thermometer in holding unit.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Food-contact surface not smooth and easily cleanable.Reachin cooler ,kitchen ,exposed bare metal .
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Fryer and,baskets.
  • Plumbing system in disrepair.Toilet top,mens room .
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.Doors don't close tight.
  • Critical. No handwashing sign provided at a handsink used by food employees.Kitchen.
12/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. No conspicuously located thermometer in holding units.
  • Critical. Observed raw animal food stored over ready-to-eat food.Eggs.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Food-contact surface not smooth and easily cleanable.White wooden shelves ,food dry storeroom .
  • Critical. Observed accumulation of debris in three-compartment sink.Bar ,lime build up.
  • Critical. Observed interior of microwave soiled.
  • Light not functioning.Food dry storeroom .
  • Critical. Observed unlabeled spray bottle.
08/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. No conspicuously located thermometer in holding units.
  • Observed equipment in poor repair.Rusty freezer .
  • Observed cutting board grooved/pitted and no longer cleanable.Kitchen .
  • Critical. Observed accumulation of debris in three-compartment sink.Lime build up,bar sink.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.White wooden shelves ,cookline .
  • Observed build-up of grease on nonfood-contact surface.Hood filters.
  • Observed waste line passing through ice storage bin.Bar.
  • Critical. No handwashing sign provided at a handsink used by food employees.Kitchen .
  • Critical. Observed unlabeled spray bottle.
4/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. No conspicuously located thermometer in holding units.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Food-contact surface not smooth and easily cleanable.Wooden food shelves ,kitchen .
  • Food-contact surface not smooth and easily cleanable.rusted refrigerator,and table bottoms ,and legs,kitchen .
  • Critical. Observed soiled reach-in cooler gaskets.Keg coolers ,bar.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.Ladies room.
  • Observed wall soiled with accumulated grease.Kitchen .
  • Light not functioning.Storeroom .
  • Observed storage of maintenance tools in areas that may result in cross-contamination.Over cookline table ,on shelf above .
12/9/2009Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding units.
  • Observed equipment in poor repair.Rusty refrigerators,freezers.
  • Food-contact surface not smooth and easily cleanable.Wooden food shelves through out kitchen ,and storeroom showing bare wood,and chipped.
  • Observed knife block in use to store knives.
  • Critical. Observed accumulation of debris in three-compartment sink.Behind bar,lime build up.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Broken and cracked containers.
  • Observed wall soiled with accumulated grease.Around kitchen 3compartment sink.
  • Observed attached equipment soiled with accumulated dust.Walkin cooler fan guard.
8/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/18/2008Routine - FoodInspection Completed - No Further Action

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