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Restaurant: BRIDGE TENDER INC
Address: 135 Bridge St, Bradenton Bch, FL 34217-2442
Type: Permanent Food Service
License #: 5103616
Total inspections: 8
Last inspection: 11/22/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Observed raw animal food stored over cooked food with box and pan of beef above cooked pasta in walkin cooler.
- Critical. Observed food boxes stored on walkin freezer floor.
- Observed residue build-up on nonfood-contact surface on bread racks in walkin cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface in pans under kitchen equipment.
- Critical. No handwashing sign provided at a handsink used by food employees at bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory.-cookline Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured at bar.
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11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/22/2010 | Routine - Food | Call Back - Complied |
- Critical. RAW BEEF STORED OVER COOKED RICE & PASTA IN WALK IN COOLER
- Critical. PLATE USED TO SCOOP RICE & BUCKET USED TO SCOOP ICE. MUST USE SCOOP WITH HANDLE
- TORN, RIPPED SOILED TINFOIL USED AS SHELF COVER FOR SPICES, ETC AT COOKLINE PREP TABLE
- OLD LABELS STUCK TO CLEAN CONTAINERS
- Critical. DISHWASHER SANITZER NOT AT PROPER MINIMIN STRENGTH (0 PPM)
- Critical. HANDSINK NOT ACCESSIBLE AT DISHWASH AREA. BLOCKED BY POTS & PANS
- Critical. HANDSINK USED FOR PURPOSES OTHER THAN HANDWASHING - POTS & PANS INSIDE AT DISHWASH AREA
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6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[bucket in ice bin] Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. [drinking cup in drink ice in bar area] Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Plate used to scoop flour.
- Critical. Handwash sink not accessible for employee use at all times. Dish room handsink blocked by dirty dishes, pots, pans. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Observed dirty dishes, pots, pans, inside dish room handsink. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.[bar]
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Poultry and hambuger patties 50F, reachin cooler at cookline. Corrected On Site. Upon callback hamburger and fish in cookline reachin cooler at 47 degrees less than 4 hours,-Corrected on site.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler at cookline, foods and ambient air, 50F. Foods removed, not to use untill serviced and maintaining temperature 41F or below.- Potentially hazardous foods in cookline reachin cooler at 47 degrees F.
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9/29/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed food with mold-like growth. Tomatoes in walkin cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin coolers: cut melons, cooked rice, cooked chicken breasts, not datemarked.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler pork ribs, rice, cooked potatoes.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Poultry and hambuger patties 50F, reachin cooler at cookline. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler at cookline, foods and ambient air, 50F. Foods removed, not to use untill serviced and maintaining temperature 41F or below.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Bread and breading, flour, etc uncovered by deep fryer next to handsink exposed to splash.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed reachin cooler gasket torn/in disrepair at cookline.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical. Observed interior of reach-in freezer at cookline soiled with accumulation of food residue.
- Observed soda gun holster with accumulated slime/debris.
- Non-prewrapped utensils not properly presented. Spoons in bar area waitstation not stored handle up.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Utensils in plastic container above 3 compartment sink, not clean. Also have maintenance tools like pliers, wrench, mixed in.
- Critical. Handwash sink not accessible for employee use at all times. Kitchen handsink blocked by bread, and has wisk inside.
- Critical. Observed live flies in kitchen.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed attached equipment soiled with accumulated dust. Hood
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. Observed small child behind bar. Corrected On Site.
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7/27/2009 | Routine - Food | Warning Issued |
| No report available. | 3/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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