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Restaurant: BRISA DE ESPANA
Address: 8770 Coral Way, Miami, FL 33165
Type: Permanent Food Service
License #: 2328523
Total inspections: 6
Last inspection: 09/03/2010
Inspection findings | Inspection Date | Type | Disposition |
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- No Violations Were Observed
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09/03/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw beef stored over vegetables
- Critical. Observed food stored on floor.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated black debris in dishwashing area.
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09/01/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Milk at 60 degrees Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Raw Beef at 50 degrees inside walk-in cooler.
- Critical. Observed food being cooled by nonapproved method.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Ambient temperature on kitchen area walk-in cooler at 58 degrees .
- Critical. No conspicuously located thermometer in holding unit.Hot holding unit
- Critical. Observed potentially hazardous food thawed at room temperature.Seafood Corrected On Site.
- Critical. Observed food stored on floor.Boxes of raw meat on the floor inside walk in freezer
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Observed insect control device installed over food preparation area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Walk-in cooler shelving
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Dishwashing racks
- Critical. Cold water not provided/shut off at employee handwash sink.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Outdoor refuse area not curbed and graded to drain.
- Observed grease on the ground and/or pad around grease trap covers.
- Critical. Observed small flying insects in pastries area.
- Observed grease accumulated under cooking equipment.
- Observed grease accumulated on Water heater area floor.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated grease.Cookline area
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers.Pastries unit
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Establishment using reduced oxygen packaging without a proper HACCP plan. Corrected On Site. Food removed from unit by operator no longer being sold.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.Tuna,ham and sausage,cod fish,chicken empanadas,spanish tortillas. .
- Critical. Observed potentially hazardous food thawed at room temperature.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.Sugar dispenser .
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed ripped/worn tin foil used as shelf cover.
- Observed insect control device installed over food preparation area.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled walk-in cooler shelves.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Rack at cookline area.
- Observed reuse of single-service articles.
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
- Critical. Observed handwash sink used for purposes other than handwashing.Storage of equipment inside .
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.
- Outdoor refuse area not curbed and graded to drain.
- Observed grease on the ground and/or pad around grease receptacle.
- Exterior walking and driving surfaces not graded to drain.
- Floors not constructed easily cleanable.Cookline area.
- Observed floor area(s) covered with standing water.Backdoor area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site. Corrected On Site.
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7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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