- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor. Case of beer in dry storage area.
- Basic - No copy of latest inspection report available.
- Basic - Single-service articles not stored at least 6 inches above the floor. Bag of cups on floor in dry storage area.
- Basic - Working containers of food removed from original container not identified by common name. Container of brown substance on prep table. Manager stated it was brown sugar.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw breaded chicken over beef in reach in freezer chest. Manager rearranged. **Corrected On-Site**
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
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2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Single service storage area.
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Establishment uses quaternary and have chlorine test kit. Manager stated she will switch to chlorine.
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7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Self-closing device on bathroom door disconnected/broken. Men's room. **Repeat Violation**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Less than 200 ppm. Bar.
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer y not all products commercially packaged. Bags of raw pork and raw beef over drinks. Upright white freezer, bak kitchen. **Repeat Violation**
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3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. men's room.
- Critical - Emergency lighting illumination insufficient. Rear door by bathrooms. For reporting purposes only.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham and cheese opened 2 days ago, reach in cooler kitchen, also potatoe and macarroni salad in walk in cooler
- Critical - Observed raw animal food stored over ready-to-eat food.Multiple bags of frozen portioned raw meats over drinks and bags of fries. stand up reach in freezer, back
- Critical - Observed unlabeled spray bottle. blue liquid. bar.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only, 2 PROPANE TANK::
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed food stored on floor, 3 CONTAINERS OF OIL ON THE FLOOR: REAR STORAGE ROOM :
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, READ DOOR:
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, GRAVY REACHIN COOLER :
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3/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed case of potato chip on the kitchen floor.
- Observed dumpster missing drain plug.
- Critical - Observed employee wearing non plain band ring.
- Critical - Observed fire extinguisher on the floor. Office.
- Observed take out container on the kitchen floor.
- Critical - Observed thermometer not visible (upright) white reach-in cooler.
- Critical - Observed uncovered cup of coffee on prep table (kitchen).
- Observed wet wiping towel on prep surface. Bar.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. Black upright refrigerator.
- Critical - Observed dead roaches on premises.
- Critical - Observed improper horizontal separation of raw animal foods. Chicken stored next to beef and pork in upright black freezer.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Beef over beans in chest freezer. Chicken over seafood and beef in upright white freezer.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in walk in cooler.
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. chili in the walk-in
- Critical. Observed food stored on floor. potatoes in the walk-in cooler
- Observed unnecessary items on the premise. Excessive amount of clutter in the kitchen area. Management states they are clearing and packing.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Through-out establishement
- Critical. Electrical outlet missing cover plate. For reporting purposes only. Game area
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. In the freezer
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Wet sponges on the drain board
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed unnecessary items on the premise. kitchen cluttered; Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
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10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/4/2009 | Routine - Food | Inspection Completed - No Further Action |
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