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Brooklyn Pizzeria & Ristoria, 4441 S Pleasant Grove Rd, Inverness, FL - Restaurant inspection findings and violations

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Restaurant: BROOKLYN PIZZERIA & RISTORIA
Address: 4441 S Pleasant Grove Rd, Inverness, FL 34452
Type: Permanent Food Service
License #: 1901267
Total inspections: 7
Last inspection: 10/28/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed coffee with mold-like growth. Corrected On Site.
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-feta. Corrected On Site.
  • Critical. Observed food being cooled by nonapproved method- pasta covered in cooler at 79F. Corrected On Site.
  • Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food-not on premises.Approved Corrected On Site.
  • Observed a nonfood-grade basting brush used in food.
  • Critical. Observed encrusted material on can opener. Corrected On Site.
  • Observed build-up of food debris, dust or dirt in soda machine well.
  • Observed gaskets with slimy/mold-like build-up on chest freezer.
  • Observed pizza boxes stored on floor.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
  • Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor- prep area with slicer.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed-3 sink and spray bottle chlorine above 400ppm. Corrected On Site.
10/28/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/24/2010Routine - FoodCall Back - Complied
  • Violation: 51-16-1 No plan review submitted and approved and renovations in progress. This violation must be corrected by : 5/24/10.
4/22/2010Routine - FoodCall Back - Extension given, pending
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
  • Critical. Observed employee restrooms not clean.
  • Critical. License expired within 30 days after expiration date.
  • Carbon dioxide/helium tanks not adequately secured in water heater closet.
  • No plan review submitted and approved and renovations in progress. This violation must be corrected by : 4/12/10.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 4/12/10.
2/12/2010Routine - FoodWarning Issued
  • Critical. Observed food being cooled by nonapproved method- hot pasta at 88F bagged and placed in cooler before bringing down to 41F . Corrected On Site.
  • Observed a nonfood-grade basting brush used in food.
  • Critical. Observed encrusted material on can opener.
  • Observed build-up of food debris, dust or dirt on microwave table. Corrected On Site.
  • Critical. Handwashing cleanser lacking at kitchen handwashing lavatory. Corrected On Site.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor- kitchen. For reporting purposes only.
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
9/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/29/2009Food-Licensing InspectionInspection Completed - No Further Action




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