Brooks One Stop Caribbean Restaurant Llc, 14537 Nw 7 Ave, Miami, FL - Restaurant inspection findings and violations



Business Info

Name: BROOKS ONE STOP CARIBBEAN RESTAURANT LLC
Type: Permanent Food Service
Address: 14537 Nw 7 Ave, Miami, FL 33168
License #: 2331371
Total inspections: 10
Last inspection: 09/09/2014

Ratings Summary

Based on 1 vote

Overall Rating:
****
4.0
Ratings in categories:
Food:
****
4.0
Service:
****
4.0
Price:
****
4.0
Ambience:
****
4.0
Cleanliness:
****
4.0

Restaurant representatives - add corrected or new information about Brooks One Stop Caribbean Restaurant Llc, 14537 Nw 7 Ave, Miami, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bowl or other container with no handle used to dispense food.
  • Basic - Build-up of grease on cooking equipment
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site** **Repeat Violation**
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Food stored on floor. Pots of cooked meat. Operator states items left to be discarded
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
  • Basic - Leaking pipe at plumbing fixture under 3 compartment sink. **Repeat Violation**
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - No copy of latest inspection report available.
  • Basic - No handwashing sign provided at a hand sink used by food employees.hand wash sink in the kitchen
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
  • Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • Basic - Standing water in handwash sink/ handwash sink draining very slowly.
  • Basic - Working containers of food removed from original container not identified by common name. **Repeat Violation**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 80°f less than 4hrs. Corrective action taken by operator by putting back in the reach in cooler.
  • High Priority - Raw animal food stored over ready-to-eat food. Eggs over cooked chicken
  • High Priority - Vacuum breaker missing at hose bibb.mop sink
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Repeat Violation**
  • Intermediate - No probe thermometer provided to measure temperature of food products.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
09/09/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed food debris and grease build up on cooking equipments.
  • Basic - Build-up of grease on nonfood-contact surface. Grease build beneath three compartments sink.
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Trash and debris beneath prep table and cabinets.
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Box of single use items stored on the floor.
  • Basic - Case/container/bag of food stored on floor in kitchen. Case of raw chicken stored in the floor beneath the three compartments sink.
  • Basic - Clean equipment stored on floor. Observed clean kitchen utensils stored on the floor beneath prep table.
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
  • Basic - Improper storage of maintenance equipment that interferes with cleaning. Equipments stored in food prep area.
  • Basic - In-use wet wiping cloth/towel used under cutting board.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Leaking pipe at plumbing fixture. Pipe under three compartments sink is leaking.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Front of men's restroom.
  • Basic - Nonfood-contact equipment in poor repair. Cover of reach in freezer is rusty.
  • Basic - Soil residue build-up on nonfood-contact surface. Residue on cabinets.
  • Basic - Unnecessary items on the premise. Observed items such as old boxes and containers stored in food prep area.
  • Basic - Wall in disrepair. Observed wall damage beneath window.
  • Basic - Wall soiled with accumulated food debris. Observed wall behind prep table soiled with food debris and grease.
  • Basic - Wall soiled with accumulated grease.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Working containers of food removed from original container not identified by common name.
  • High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Paints and medicines in food prep area.
  • Intermediate - Accumulation of food debris/grease on food-contact surface. Observed food debris accumulated on blender cups.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
5/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Floor soiled/has accumulation of debris.kitchen
  • Basic - Hole in wall.in the kitchen
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • Basic - No copy of latest inspection report available.
  • Basic - Single-service items stored on floor.plastic bottles
  • Basic - Standing water in handwash sink/ handwash sink draining very slowly.next to the three compartment sink
  • Basic - Water leaking from faucet/faucet handle. Three compartment sink
  • Basic - Working containers of food removed from original container not identified by common name.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No soap provided at handwash sink.next to the three compartment sink
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
9/23/2013Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Basic - No handwashing sign provided at a hand sink used by food employees.in mens bathroom
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
3/18/2013Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Lights missing the proper shield, sleeve coatings or covers.kitchen
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No handwashing sign provided at a handsink used by food employees.mens bathroom and front handsink
  • Critical - Observed employee improperly washing hands. Corrected On Site.
  • Critical - Observed employee wash hands with no soap. Corrected On Site.
  • Critical - Observed empolyee wash hands with no hot water. Corrected On Site.
  • Observed grease accumulated on kitchen floor.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Observed single-service items stored on floor.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
9/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. NO PAPER TOWEL AT HAND WASH SINK IN KITCHEN AREA.
  • Critical - Handwash sink not accessible for employee use at all times. OBSERVED HAND WASH SINK IN KITCHEN AREA IN DISREPAIR.
  • Critical - Handwashing cleanser lacking at handwashing lavatory. NO SOAP PROVIDED AT HAND WASH SINK IN KITCHEN AREA.
  • Critical - Hot water not provided/shut off at employee hand wash sink.
  • Improper location of garbage disposal area. OBSERVED BOXES ACCUMULATED IN REAR OF BUILDING.
  • Critical - No conspicuously located thermometer in holding unit.
  • Observed employee with no hair restraint.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. OBSERVED RAW BEEF AND POULTRY STORED TOGETHER IN RIF. Corrected On Site.
  • Observed unnecessary items on the premise. OBSERVED UNNECESSARY ITEMS ON PREMISE.
3/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. OBSERVED HAND WASH SINK HAS NO PAPER. Corrected On Site.
  • Critical - License expired within 30 days after expiration date.
  • Critical - Observed food stored on floor. OBSERVED BAG OF ONIONS ON THE FLOOR. Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. OBSERVED MEAT IN RIC NOT DATE MARK.
10/6/2011Routine - FoodAdministrative complaint recommended
  • Critical - Observed raw animal food stored over ready-to-eat food. OBSERVED RAW MEATS STORED WITH COLLAR GREEN AND OKRA. Corrected On Site.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. OBSERVED POULTRY STORED WITH FISH IN REACH IN FREEZER. Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Wet wiping cloth not stored in sanitizing solution between uses. OBSERVED CLOTH IN REACH IN COOLER. Corrected On Site.
3/31/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.RAW CHICKEN OVER COOKED PORK. Corrected On Site.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
  • Observed employee with no hair restraint.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed interior of microwave soiled.
  • Critical. Handwash sink not accessible for employee use at all times. OBSERVED CONTAINER IN HAND WASH SINK.
6/7/2010Routine - FoodInspection Completed - No Further Action

Do you have any questions you'd like to ask about BROOKS ONE STOP CARIBBEAN RESTAURANT LLC? Post them here so others can see them and respond.

×

1 User Review:

Preme

Added on Aug 1, 2016 1:54 PM
Food:
****
Service:
****
Price:
****
Ambience:
****
Cleanliness:
****
Would you recommend BROOKS ONE STOP CARIBBEAN RESTAURANT LLC to others? Yes
BROOKS ONE STOP CARIBBEAN RESTAURANT LLC respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend BROOKS ONE STOP CARIBBEAN RESTAURANT LLC to others? (optional)
  
Add photo of BROOKS ONE STOP CARIBBEAN RESTAURANT LLC (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
TUTOS CUISINEMiami, FL
*
SHOWGIRLS INCMiami, FL
*•
LOS GALLEGOS RESTAURANTMiami, FL
**
LA CAPITAL DE LOS JUGOSMiami, FL
*
CHURCH'S CHICKEN #344Miami, FL
A & W ROOT BEER DR INNMiami, FL
RICKY'S AREPAS & HOT DOGSMiami, FL
*****
BURGER KING #6872Miami, FL
CHATOS CAFEMiami, FL
EL PATIO CAFEMiami, FL
*****

Restaurants in neighborhood

Name

LENNY'S PLACE JAMAICAN & AMER
NANCY'S CATERING
MYRLENE FOOD TRUCK
CAFE SUN FUNG
CHINA TEA HOUSE
MON PLAISIR
TIPICO NICARAGUENSE CORP
MCDONALD'S

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near: