- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Marked exit/path to marked exit blocked. For reporting purposes only.
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/27/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/23/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. Reach in cooler by the cook line.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
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10/17/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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