Bucketts, 6301 S Pointe Blvd, Ft Myers, FL - Restaurant inspection findings and violations



Business Info

Name: BUCKETTS
Type: Permanent Food Service
Address: 6301 S Pointe Blvd, Ft Myers, FL 33919
License #: 4602960
Total inspections: 4
Last inspection: 08/28/2014

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Inspection findings

Inspection Date

Type

Disposition

  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Observed raw beef over fish, moved by operator. **Corrected On-Site**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
08/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food debris accumulated on kitchen floor. Observed food debris on the floor in the kitchen.
  • Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Observed a build up of food debris on the two door Freezer near the grill.
  • Intermediate - Encrusted material on can opener blade. Observed food debris on the blade of the can opener, operator cleaned in dish machine. **Corrected On-Site**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
2/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed there was no thermometer in the cookline reach near fry station, and no the pizza cooler
  • Basic - Reach-in cooler gasket torn/in disrepair. Pizza make station cooler gasket is torn.
  • Basic - Soiled reach-in cooler gaskets. Observed build up of food in the gaskets for the pizza cooler and cookline cooler.
  • Basic - Stored food not covered in walk-in cooler. Observed chicken in the walk in cooler not covered.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
  • Intermediate - Interior of refrigerator soiled with accumulation of food residue. Observed all of the coolers had food buildup within the coolers.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
12/19/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease on nonfood-contact surface. Pipes on left of fryer. Also on trash can etc.
  • Basic - Garbage can located outside has no lid or lid open/broken. By WIC.
  • Basic - Grease accumulated under cooking equipment. On left of fryer.
  • Basic - Ice scoop handle in contact with ice. Bar.
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. RIC by slicer.
  • Basic - Shelf under preparation table soiled with food debris. By fryer. Also under grill, covered with aluminum foil. Operator advised to remove foil.
  • Basic - Wall soiled with accumulated grease. Behind grill. Below.
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
  • Intermediate - Soil residue in food storage containers. Lettuce container in RIC.
  • Intermediate - Spray bottle containing toxic substance not labeled. By WIC.
4/23/2013Food-Licensing InspectionInspection Completed - No Further Action

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