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Restaurant: BUDDY FREDDYS BUFFET
Address: 134 S Gornto Lake Dr, Brandon, FL 33511
Type: Permanent Food Service
License #: 3911073
Total inspections: 5
Last inspection: 3/9/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Observed uncovered food in holding unit/dry storage area. icecream in freezer in first cook areas
- Critical. Observed uncovered food in holding unit/dry storage area. lemons in server areas
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. in vegetable cutting areas
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. first cook areas -dateon filter 11/07
- Observed equipment in poor repair. lid for rolling cart in vegetable cutting areas is broken can't protect flour and other foods inside
- Observed gaskets/seals on cold holding unit in poor repair. torn gasket on coolers in server areas
- Critical. Observed soiled reach-in cooler gaskets. reachin coolers -first cook areas
- Critical. Observed soiled reach-in cooler gaskets reachin coolers cookline -right side.
- Critical. Observed soiled reach-in cooler gaskets.reachin coolers server areas
- Critical. Observed buildup of slime in the interior of ice machine. ice machine on right side -needs to be cleaned
- Critical. Observed encrusted material on can opener. first cook areas
- Critical. Observed buildup of soiled material on mixer head. in vegetable cutting areas
- Equipment and utensils not properly air-dried. metal pans need to be air dried before stackingb
- Critical. Hand wash sink lacking proper hand drying provisions. in first cook areas and in dish washing areas
- Light not functioning. three lights out in hood in first cook areas
- Employee lockers improperly located. sweater in cooler on cookline
- Employee lockers improperly located. purses on top shelf in first cook areas
- Employee lockers improperly located. sweatshirt on shelf in chicken breading areas
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. ext cord being used in first cook areas
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. dry storage areas
- Critical. Observed cloth used as a food-contact surface. undercutting board
- Observed gaskets/seals on cold holding unit in poor repair. reachin coolers -serveral location server areas
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin. both ice machine
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on tea dispensing nozzles.
- Critical. Observed buildup of soiled material on mixer head.
- Equipment and utensils not properly air-dried.
- Observed water draining onto floor surface. dishwaser areas
- Critical. Hand wash sink lacking proper hand drying provisions. salad prep areas
- Observed open dumpster lid.
- Light not functioning. hood areas -cookline area
- Light not functioning. hood -fryer areas
- Employee lockers improperly located. ladies purses on prep tables
- Employee lockers improperly located. jacket on dry storage areas
- Critical. Pesticide use not in accordance with manufacturer's directions. hot shot-vfor household use only
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11/23/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk ,ham
- Critical. Observed potentially hazardous food thawed at room temperature.
- Critical. Observed cloth used as a food-contact surface. under cutting board-cutting pineapple area
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee cutting pineapple bare handed
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. prep tables to right of buffet
- Observed employee with no hair restraint. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.several places-
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. lexan pans , trays and lids- several
- Observed equipment in poor repair. door of reachin cooler in prep room fell off hinges when inspector tried to open
- Observed gaskets/seals on cold holding unit in poor repair. reachin cooler server line
- Food-contact surface not smooth and easily cleanable. shelves in walkin coolers
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.several reachin coolers gasket are soiled w/mold like substance
- Critical. Observed soil residue in storage containers. walkin coolers -
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener. two can openers
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on mixer head.
- Observed gaskets with slimy/mold-like build-up.
- Equipment and utensils not properly air-dried.
- Observed utensils stored in crevices between equipment. knife in bakery area
- Observed leaking pipe at plumbing fixture. -plummer is on site fixing while inspection was being done
- Observed open dumpster lid.
- Observed wall soiled with accumulated food debris. near ice machine
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed moldy ceiling tiles and/or air conditioning vent covers. over dish machine
- Light not functioning. hood
- Employee lockers improperly located. ladies purses ,keys and cellular phone on prep tables -several places
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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