- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed food stored on floor. OIL Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. NO HANDLE ON SCOOP FOR SALT
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. ICE SCOOP
- Food-contact surface not smooth and easily cleanable. RUSTED SHELVING IN REACH IN COOLER
- Observed reach-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. PIZZA OVEN
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. PIZZA PREP
- Observed build-up of grease on nonfood-contact surface. HOOD
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. WIRE SHELVING
- Critical. Covered waste receptacle not provided in women's bathroom. EMPLOYEE UNISEX BATHROOM
- Critical. Observed dead roaches on premises. 4 IN CORNER OF KITCHEN Corrected On Site.
- Critical. Observed live flies in kitchen. Corrected On Site.
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01/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OPENED CHEESE
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. IN WALK-IN COOLER
- Critical. No probe thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit. SEVERAL MISSING
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. FOOD UNDER DRIP IN WALK-IN COOLER Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. UNDER CUTTING BOARD Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN BULK SUGAR/SALT Repeat Violation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN BULK SUGAR
- Observed nonfood-contact equipment in poor repair. CORRODED WIRE RACKS IN WALK-IN COOLER
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed moldy buildup in the interior of ice machine. Repeat Violation.
- Critical. Observed soiled material on slicer.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. PIZZA OVEN CONVEYOR
- Critical. Observed food-contact surfaces with soil deposits. IN ICE SCOOP HOLDER
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. PIZZA MAKE TABLE UNIT
- Observed build-up of grease/residue on nonfood-contact surface. SIDES OF COOKING EQUIPMENT
- Observed residue build-up on nonfood-contact surface. SHELVES/WIRE RACKS
- Observed residue build-up on nonfood-contact surface. LIDS OF BULK CONTAINERS
- Observed build-up of grease, dust or dirt on nonfood-contact surface. TOP OF PIZZA OVEN
- Observed cooler with slimy/mold-like build-up. KEG COOLER AT BAR
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. ICE BUCKET NOT INVERTED
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. CUPS AT BAR ON TOWEL
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Observed hole in wall. NEAR TRIPLE SINK
- Critical. License expired within 30 days after expiration date.
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6/10/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/26/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Violation: 38-11-1 Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. HARD TO SEE IN SOME AREAS WITHOUT A FLASH LIGHT.
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11/25/2009 | Routine - Food | Emergency Order Callback Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food stored on floor.WIF
- Critical. Observed uncovered food in holding unit/dry storage area.WIF.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.RIC.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.EMPLOYEE COMING IN GET ICE FOR DRINK (FOR HIMSELF) WITHOUT WASHING HANDS.
- Observed nonfood-contact equipment in poor repair towel depence batteries are dead.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup on ice machine.
- Observed build-up of grease on nonfood-contact surface.FRYERS.
- Critical. Vacuum breaker mising at hose bibb. COLD WATER FAUCET OF MOP SINK.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed rodent activity as evidenced by rodent droppings found. 6 to 8 FOUND BEHIND PIZZA OVEN 2 WERE SOFT; 12 TO 14 FOUND UNDER AND BEHIND HOOD EQUIPMENT NONE CHECKED FOR FRESHNESS ; 2 FOUND ON CAN RACK BOTH WERE SOFT; 4 TO 6 FOUND UNDER PREP TABLE NONE CHECKED FOR SOFTNESS; 4 TO 6 FOUND BY NORTHSIDE OF WIC NONE WERE SOFT; 2 FOUND ON UNUSED COKE MACHINE BOTH WERE SOFT; 12 TO 14 FOUND UNDER PREP/TRIPLE SINK TWO WERE SOFT; 4 TO 6 FOUND UNDER FRONT AREA EQUIPMENT NONE WERE SOFT. TRAPS HAVE BEEN SET IN MANY LOCATIONS, PEST CONTROL HAVE BEEN ON SITE TODAY AS PER OWNER. ALL DROPPINGS IN THIS VIOLATION ARE IN PREPARATION AREA.
- Critical. Observed rodent activity as evidenced by rodent droppings found. 12/ TO 14 FOUND IN EQUIPMENT STORAGE AREA;12 TO 14 FOUND BY COOLER IN BAR.
- Critical. Observed live flies in kitchen.
- Observed grease accumulated under cooking equipment.
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. HARD TO SEE IN SOME AREAS WITHOUT A FLASH LIGHT.
- Wet mop not hung to dry.SMELLS , SMALL FLIES ALL AROUND MOP.
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11/24/2009 | Routine - Food | Emergency order recommended |
- No Violations Were Observed
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11/19/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit, coolers. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site, gloves purchased.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Food-contact surface not smooth and easily cleanable, rusted reach in shelves noted.
- Critical. Equipment food-contact surfaces and utensils not sanitized because there is no sanitize available.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning, no sanitizer available.
- Wet wiping cloth not stored in sanitizing solution between uses, no sanitizer on premises. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed soil residue in storage containers, yeast and salt.
- Critical. Observed buildup of stain in the interior of ice machine and lid.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, fryer baskets. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, pizza oven and panni press. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, oven.
- Critical. Observed interior of reach-in cooler lid soiled with accumulation of food residue.
- Critical. Observed interior of reach-in coolers soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface, heavy crust on fryer exteriors and in cabinets.
- Observed residue build-up on nonfood-contact surface, mop sink.
- Observed residue build-up on nonfood-contact surface, all plastic and wire shelves.
- Observed residue build-up on nonfood-contact surface, rubbermaid rolling cart.
- Critical. Observed a handwash facility not clean, full of residue build up.
- Critical. Hand wash sinks lacking proper hand drying provisions, all sinks. Corrected On Site. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory, dispenser broken.
- Critical. Observed roach activity as evidenced by live roaches found by handwashing sink. Orkin on premises.
- Critical. Observed live flies in kitchen.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, gap under door, daylight observed.
- Observed food debris and grime accumulated on kitchen floor throughout kitchen.
- Kitchen Walls not smooth and easily cleanable.
- Critical. Observed toxic item stored by food, grease and waste digester on ice machine.
- No copy of latest inspection report.Only a call back inspection was located dated 7/09.
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11/17/2009 | Routine - Food | Warning Issued |
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits, pizza oven conveyor.
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7/8/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/6/2009 | Routine - Food | Warning Issued |
| No report available. | 11/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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