Buffalo Wings And Rings, 4443 Lyons Rd Ste #d103, Coconut Creek, FL - Restaurant inspection findings and violations

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Business Info

Name: BUFFALO WINGS AND RINGS
Type: Permanent Food Service
Address: 4443 Lyons Rd Ste #d103, Coconut Creek, FL 33073
License #: 1622209
Total inspections: 5
Last inspection: 12/27/2010

Restaurant representatives - add corrected or new information about Buffalo Wings And Rings, 4443 Lyons Rd Ste #d103, Coconut Creek, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. DUMP SIMKS ST BAR . AND IN KITCHEN
  • Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. AT BAR.
  • Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
  • Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
  • Critical. Violation: 53A-10-2 Food Service Manager not certified after 30 days of employment.
  • Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location.
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. FRANKLIN (MANAGER), (BARTENDER). INCIMPLETE, MISSING
12/27/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). CHICKEN.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN. STOP SSALE ISSUED.
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. UNDERNEATH AT HAND SINK.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. ICE SCO)P.
  • Observed employee with no beard guard/restraint.
  • Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. KNIFE BLOCK
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. AT BAR.
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. AT BAR.
  • Critical. Observed encrusted material on can opener.
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. NOT INVERTED ON STORAGE SHELVES.
  • Critical. Observed handwash sink used for purposes other than handwashing. DUMP SIMKS ST BAR . AND IN KITCHEN
  • Critical. Hand wash sink lacking proper hand drying provisions. AT BAR.
  • Critical. Hand wash sink lacking proper hand drying provisions. ST BAR.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. AT BAR.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. AT BAR.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
  • Critical. Food Service Manager not certified after 30 days of employment.
  • Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
10/12/2010Routine - FoodWarning Issued
  • No Violations Were Observed
12/18/2009Routine - FoodCall Back - Complied
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). RAW CHICKEN.
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK & HEAVY CREAM IN WALK IN COOLER.
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. OBSERVED NO SPECIFIC ADVISORY FOR GYRO MEAT.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RAW CHICKEN. STOP SALE ISSUED. Corrected On Site.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. GYRO MEAT.
  • Critical. Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds. COOKING PROCESS INTERRUPTED; MEAT TEMPED AT 87 degrees.
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. GYRO MEAT IN FRONT OF HAND SINK.
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW GROUND BEEF STORED NEXT & IN CONTACT WITH CHEESE #1.
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW GROUND BEEF STORED NEXT TO SHREDDED CHEESE# 2.
  • Critical. Observed food stored on floor. POTATOS IN WALK IN FREEZER.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SUGAR.
  • Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. GARNISHES AT BAR & WAIT STATION. Corrected On Site.
  • Observed employee with no hair restraint.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. AT BAR. Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine. WAIT STATION.
  • Critical. Observed buildup of slime on soda dispensing nozzles. HOLSTERS AT BAR ENCRUSTED WITH BLACK "MOLD-LIKE" RESIDUE.
  • Critical. Handwash sink not accessible for employee use at all times. COOK LINE.
  • Critical. Hand wash sink lacking proper hand drying provisions. COOK LINE.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/9/09.
10/9/2009Routine - FoodWarning Issued
  • Nonfood-contact equipment not designed and constructed in a durable manner. SPLASHGUARD NOT INSTALLED BETWEEN HAND SINK & STORAGE SHELVES.
  • Critical. No handwashing sign provided at a handsink used by food employees. ALL.
  • Critical. Observed unlabeled spray bottle.
7/9/2009Food-Licensing InspectionInspection Completed - No Further Action

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