- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Repeat Violation**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean tong hanging on the soiled door of a reach in cooler **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Server station - prep of sliced lemons in progress. **Repeat Violation**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Bar: set up observed: wash, sanitize, rinse.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 182 seats - approximately 236 seats - operator aware and has seating change form. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Outside walk in cooler **Repeat Violation**
- Basic - Floor area(s) covered with standing water and greas - Cookline
- Basic - Food debris accumulated on kitchen floor. Throughout establishment including floor of outside walk in cooler. **Repeat Violation**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken. Shelving at Cookline used to store dry goods. **Repeat Violation**
- Basic - Hole in ceiling. Numerous unsealed areas of ceiling - back part of kitchen **Repeat Violation**
- Basic - Ice buildup in walk-in freezer. **Repeat Violation**
- Basic - Light not functioning. Walk in freezer.
- Basic - Light shield damaged/in disrepair. Light shields above Cookline broken **Repeat Violation**
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. White reach in cooler at Cookline and reach in cooler next to ice machine. Carton of milk stored in bar cooler - no thermometer observed. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Cookline handsink
- Basic - Plumbing system in disrepair. Hot and cold water turned off at Cookline due to plumbing problem - as per operator.
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Cookline **Repeat Violation**
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Soil residue build-up on nonfood-contact surface. On scoop used for dry goods - scoop encrusted with food substance.
- Basic - Soiled reach-in cooler gaskets. Cookline
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm
- Basic - Working containers of food removed from original container not identified by common name. Dry goods containers, squeeze bottles at Cookline and water spray bottle in prep area by ice machine. **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Back flow device installed in wrong place.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by ice machine: sour cream, whipped cream, chocolate milk, garlic spread, chili, blue cheese dressing: all 52-55° - stored more than 4 hours. Discarded during inspection. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Reconstituted milk (for chicken breaking) made 10am - 45° at 2:45pm. Blue cheese dressing (made 10:30am): at 65° at 3:15 - server station.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar 0ppm
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Milk wash, blue cheese dressing, sour cream, chocolate milk, garlic spread, chili, whipped cream **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer bucket stored on shelf used to store containers of sauces - Cookline. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Make table lid in chicken reach in cooler as well as prep reach in cooler interior - Cookline **Repeat Violation**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler by ice machine holding at 53° - all TCS foods removed and discarded.
- Intermediate - Soda gun soiled.
- Intermediate - Spray bottle containing toxic substance not labeled. Server station **Repeat Violation**
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. APPROXIMATELY 236 seats counted - licensed for 180 **Warning**
- Basic - Grease accumulated on kitchen floor. By water heater and rear door.h **Warning**
- Basic - Ice buildup in walk-in freezer. EXCESSIVE **Warning**
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08/07/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. For wings and flour. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. ROUND BLACK FAN EXCESSIVE DUST BUILD UP **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. REACH IN COOLER ON COOK LINE **Repeat Violation** **Warning**
- Basic - Ceiling tile missing. BY BEER WALK IN COOLER **Warning**
- Basic - Clean equipment shelves with rust that has pitted the surface. **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Stored in container out of order with food contact facing same direction. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation** **Warning**
- Basic - Equipment in poor repair. CRACKED, BROKEN AND STAINED CLEAR PLASTIC CONTAINERS **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. APPROXIMATELY 236 seats counted - licensed for 180 **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food stored in holding unit not covered. Reach in freezer not in use beef stored uncovered. **Warning**
- Basic - Food stored on floor. Salad dressing box in walk in cooler. **Warning**
- Basic - Grease accumulated on kitchen floor. By water heater and rear door.h **Warning**
- Basic - Ice buildup in walk-in freezer. EXCESSIVE **Warning**
- Basic - Ice scoop handle in contact with ice. **Warning**
- Basic - In-use knife/knives stored in crack between equipment and wall. Knife under cutting board on cook line. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cook line. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler next to ice machine. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. BAR HANDWASH SINK **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Under prep counters on cook line. **Warning**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Warning**
- Basic - Stored food not covered in walk-in cooler. Wings containers **Repeat Violation** **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of margarine and water on cook line. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Pesticide-emitting strip present in dish area. HANGING OVER 3 COMPARTMENT SINK **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. COOKED CHICKEN WINGS ON COOK LINE PREP TABLE AT 60-66F **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. COOKED POTATOES (CHIPS) UNDER HEAT LAMP AT 83-95F **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Chemical sprayer above clean equipment on rack. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
- Intermediate - Food manager certification expired. Israel Pagan expired 1/9/14 and ROMELIA Pagan expired 1/2014. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bucket and sprayer stored in rear hand sink. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cook line reach in coolers. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear hand sink AND BAR HANDWASH SINK **Repeat Violation** **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. UNABLE TO PROVIDE EMPLOYEE TRAINING **Warning**
- Intermediate - No soap provided at handwash sink. HANDSINK on right side of server station and rear HANDSINK. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. HANDWASH SINK BY OFFICE **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. In back hand sink. **Warning**
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6/3/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink. DISH AREA HANDWASH SINK
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. EXTERIOR OF SEVERAL BUS PANS ON WIRE SHELVES WHERE CLEANED ITEMS ARE STORED
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. BOWLS ON WIRE SHELVES IN DISH AREA **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator/freezer. **Repeat Violation**
- Basic - Food stored in holding unit not covered. BUS PAN OF FLOUR ON WIRE SHELVES BY REACH IN FREEZERS **Corrected On-Site** **Repeat Violation**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. TONGS HANGING FROM HANDLES OF SOILED REACH IN FREEZER DOORS
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Water leaking from faucet/faucet handle. HANDWASH SINK BY OFFICE
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Cutting board(s) stained. CHECK ALL **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. DISH AREA HANDWASH SINK STORING SOILED TOWELS AND TOOTHBRUSH ON HANDWASH SINK BY OFFICE **Repeat Violation**
- Intermediate - No soap provided at handwash sink. DISH AREA AND COOK LINE HANDWASH SINK **Repeat Violation**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. DISH AREA HANDWASH SINK
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. BOWLS ON WIRE SHELVES IN DISH AREA **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. WAITRESS WITH WAIST LENGTH FLOWING HAIR AND COOK WITHOUT HAIR RESTRAINT OR BEARD GUARD.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. REACH IN FREEZER
- Basic - Food stored in dry storage area not covered. BUS PAN OF FLOUR ON SHELF BY COOK LINE UNCOVERED **Repeat Violation**
- Basic - Ice scoop handle in contact with ice. BOTH DRINK STATION ICE WELLS **Repeat Violation**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. UNDER CUTTING BOARD ON MAKE TABLE **Repeat Violation**
- Basic - In-use tongs stored on equipment door handle between uses. SOILED REACH IN FREEZER DOORS **Repeat Violation**
- Basic - OLD LABELS AND/OR STICKY RESIDUE ON CLEAN CONTAINERS
- Basic - Soiled reach-in cooler gaskets. BLACK - CHECK ALL
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Corrected On-Site**
- High Priority - Employee washed hands with cold water. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. CHICKEN WINGS ON COOK LINE AT 80F. Recommended Time As A Public Health Control
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Cutting board(s) stained.
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. COOK DID NOT KNOW HOW TO PROPERLY WASH HANDS OR TO WEAR A HAIRNET AND BEARD GUARD.
- Intermediate - Encrusted material on can opener blade. VERY RUSTY BLADE
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. INTERIOR OF ICE MACHINE LID NEEDS CLEANING AND ICE IS FULL AND TOUCHING IT **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. DISH AREA HANDWASH SINK FULL OF GLOVE BOXES, SPRAY BOTTLE AND TOWELS **Repeat Violation**
- Intermediate - No soap provided at handwash sink. MULTIPLE **Repeat Violation**
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8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. ICE SCOOP WITH NO HANDLE (broken off) IN FOUNTAIN DRINK STATION BY OFFICE
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. BOWLS AND PLATES ON SHELVES AT COOK LINE. PLACEMATS THAT ARE USED TO COVER SHELF ABOVE ARE MISSING AND ON THE FLOOR, SO THERE IS NO COVER. MATS MUST BE KEPT CLEAN AND IN PLACE IN ORDER TO BE EFFECTIVE. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. COOK **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in freezer. **Repeat Violation**
- Basic - Food stored in dry storage area not covered. BUS PAN OF FLOUR MIX NOT COVERED WHILE ON SHELF **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. FOUNTAIN DRINK STATION NEAR KITCHEN ENTRANCE BY ICE MACHINE
- Basic - In-use knife/knives stored in cracks between pieces of equipment. FIRST OBSERVED KNIFE STORED IN MAKE TABLE LID HANDLE AND THEN STORED UNDER CUTTING BOARD **Repeat Violation**
- Basic - In-use tongs stored on equipment door handle between uses. UPRIGHT REACH IN FREEZER **Repeat Violation**
- Basic - Silverware/utensils stored upright with the food-contact surface up. SILVERWARE IN TRAY IN SERVER AREA NOT FACING THE SAME WAY
- Basic - Single-service articles not stored inverted or protected from contamination. TO GO BOXES ON COOK LINE SHELF **Corrected On-Site**
- Basic - Single-service items stored on floor in dry storage area. SLEEVE OF SMALL CLAMSHELL TO GO CONTAINERS
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. DISH AREA HANDWASH SINK STORING DIRTY TOWELS AND EMPTY SPRAY BOTTLE
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. DISH AREA AND COOK LINE HANDWASH SINK IN CORNER **Repeat Violation**
- Intermediate - No soap provided at handwash sink. COOK LINE AND DISH AREA HANDWASH SINK **Repeat Violation**
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. ALL HANDWASH SINKS **Repeat Violation**
- Basic - Clean cups/glasses not properly air dried - wet nesting. PLASTIC CUPS
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. WHITE BOWLS ON WIRE SHELVES AT COOK LINE **Repeat Violation**
- Basic - Floor area(s) covered with standing water. BY 3 COMPARTMENT SINK
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. REACH IN FREEZER
- Basic - Ice scoop handle in contact with ice.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. KNIVES STUCK UNDER HANDLE ON MAKE TABLE TOPS
- Basic - In-use tongs stored on equipment door handle between uses.
- Basic - Plumbing system in disrepair. DISH AREA HANDWASH SINK
- Intermediate - Cutting board(s) stained/soiled. STAINED - SALAD AREA
- Intermediate - EXCESSIVE Accumulation of black/green mold-like substance in the interior of the ice machine. INSIDE CEILING OF ICE MACHINE BIN AND INSIDE OF LID **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. MULTIPLE LOCATIONS
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. BOWLS ABOVE WINDOW and ON WIRE SHELVES
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. HANDWASH SINKS NEED CLEANING - CHECK ALL
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed food stored on floor. BAG IN BOX COOKING OIL Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue and liquid. Repeat Violation.
- Critical - Observed soil buildup on inside of ice machine lid and under lip. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. SALAD MAKE TABLE REACH IN COOLER
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions./both waiter station handwash sinks. Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./cook did not wash hands before applying gloves.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing./spray bottle of cleaner and soiled towel in dish area handwash sink. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue./salad make table interior - check ALL.
- Observed purses and clothes on waiter station counter. Corrected On Site.
- Observed single-service items stored on floor./boxes of cups, to-go containers and paper towels. Repeat Violation.
- Critical - Observed toxic item improperly stored./spray bottle of Clorox cleaner in dish area handwash sink. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled./cook went from changing kegs at the bar to preparing food without changing gloves.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. fryer HWS and dish area HWS. Corrected On Site. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. fryer HWS and dish area HWS. Corrected On Site. Repeat Violation.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up - both make table reach in coolers. Repeat Violation.
- Critical - Observed grilled chicken tenders stored in undrained ice. Corrected On Site.
- Observed nonfood-contact equipment in poor repair - microwave push to open button missing and reach in cooler lid handle on sandwich make table broken.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - chicken wings at 62-70F - advised Time as Public Health Control. Corrected On Site. Under 4 hrs - rapid chill.
- Observed single-service items stored on floor - box of cups on floor near fryer. Corrected On Site.
- Wet mop not hung to dry. Repeat Violation. Corrected On Site.
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7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions - near fryers and at bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory - near fryers and at bar.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment - knife stored in crevice under cutting board.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container - bowls used to scoop fries. Corrected On Site.
- Observed build-up of grease and food residue on nonfood-contact surfaces - reach in cooler and reach in freezer handles.
- Observed cutting boards grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed dented/rusted cans - three no. 10 cans.
- Observed equipment in poor repair - lexan and hotel pans stained and/or broken.
- Observed gaskets with slimy/mold-like build-up. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair - ice machine door.
- Critical - Observed handwash sink used for purposes other than handwashing - by cook line - had food residue from dumping.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed raw animal food stored over ready-to-eat food - fries under raw beef. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet mop not hung to dry. Corrected On Site.
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Raw shrimp and shell eggs stored over tubs of cut lettuce and shredded cheese in reachin cooler next to bulk ice machine.
- Observed cutting board grooved/pitted and no longer cleanable on salad unit.
- Observed old labels stuck to food containers on clean storage shelf after cleaning.
- Observed sanitizing solution in sanitizer bucket for wiping cloths not free of food debris and visible soil.
- Observed residue build-up on dust pan hanging in kitchen next to first aid kit .
- Observed gaskets with slimy/mold-like build-up on salad unit.
- Observed gaskets with slimy/mold-like build-up on make unit next to two door reachin cooler.
- Critical. Hand wash sink lacking proper hand drying provisions hws across from dish machine.
- Critical. Hand wash sink lacking proper hand drying provisions and soap at hws next to first aid kit.
- Critical. Observed live flies in dish machine and storage areas.
- Light not functioning above grill unit.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Bus tub of flour not labeled next to make line cold holding units. Corrected On Site.
- Critical. Observed live flies in dry storage.
- Critical. Observed unlabeled spray bottle containing purple liquid. Corrected On Site.
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk and gyro not labeled.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet worn while preparing food.
- Observed ripped/worn tin foil used as shelf cover, on multiple shelves.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed residue build-up on nonfood-contact surface; backs of handles on make table lids.
- Observed utensils stored in crevices between equipment; knife at make table.
- Observed personal care item stored with food. Sunglasses and cigarettes on food preparation area shelf. Corrected On Site.
- Critical. Electrical outlet missing cover plate behind chicken station. For reporting purposes only.
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/12/2008 | Routine - Food | Warning Issued |
| No report available. | 9/5/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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