- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Above hand sink by back office, also vent directly above single service items top shelf by walk in cooler has heavy accumulation of dark substance.
- Basic - Dead roaches on premises. 2 dead roaches on floor left of water heater back storage area, manager cleaned. **Corrected On-Site**
- Basic - Floor soiled/has accumulation of debris. Heavy accumulation of trash and food debris under grill, debris around water heater in back storage area.
- Basic - Hole in wall. Under triple sink/ veggie wash sink, also hole in ceiling above triple sink
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. On light above burger grill, also lights in walk in freezer.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler side of kitchen. Manager added thermometer. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control marked with a time that exceeds the 4-hour limit. Cut lettuce container of prep, below prep table kept on 4 hour time control was marked for 4.5 hours. Had manager corrected time to 1:30 pm instead of 2. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Opened bag of raw sausage over opened bag of biscuits in reach in chest freezer. Manager removed biscuits. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around dispensing nozzles. On nozzles on icee machine, manager cleaned. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Side of kitchen, trash can removed by manager. **Corrected On-Site**
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11/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. By take out window. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop in sugar in plastic container under prep table.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employee was prepping food, grabbed to gloves to put on before washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Lettuce on prep area not time marked, corrected to 2:00 pm. **Corrected On-Site** **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Back sink outside of office. **Corrected On-Site**
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6/10/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Plastic bin under prep table. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table across from office. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Onion rings and hash browns by cook line. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Chemical stored with gloves on back storage sheves. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Food manager certification expired. Chris Crawford. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In back by mop sink. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager could not locate in computer. Highly advise that establishment keep a paper log of employee names and their date of training. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
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2/17/2014 | Routine - Food | Warning Issued |
- High Priority - Toxic substance/chemical stored by or with single-service items. Spray bottle of window cleaner stored on shelf with cup lids at drive thru window **Corrected On-Site**
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Glasses on make table unit **Corrected On-Site**
- High Priority - Food with mold-like growth. See stop sale. Onions in make table unit **Corrected On-Site**
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable. wood board over missing tiles under vegetable slicers
- Food-contact surface not smooth and easily cleanable. yellow containers for hot hold on line some are melted/warped
- Observed food debris accumulated on kitchen floor. dry storage room
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. service counter ric Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. under deep fryers
- Observed food accumulated under cooking equipment. under unused equipment on prep line
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1/12/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham, swiss cheese reach in cooler cook line.
- Critical - Observed raw animal food stored over ready-to-eat food. Bacon-walk in cooler cook line. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Breakfast burrito 93F, on counter. Corrected On Site.
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Expired 12/31/10
- Observed walk-in cooler gasket torn/in disrepair.
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2/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. (A) FOOD shall be protected from cross contamination by: (4) storing the FOOD in PACKAGES, covered containers, or wrappings;
- Scheduling Inspection and Service for a Water System Device. A device such as a water treatment device or backflow preventer shall be scheduled for inspection and service, in accordance with manufacturer's instructions and as necessary to prevent device failure based on local water conditions, and records demonstrating inspection and service shall be maintained by the PERSON IN CHARGE.
- Critical. Hand Drying Provision. Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
- (A) Cleaning, Frequency and Restrictions. The PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
- Critical. Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces shall meet the requirements specified in 21 CFR 178.1010 sanitizing solutions.
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11/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed employee improperly washing hands, LESS THAN 20 SECONDS .
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION ILLNESS POLICIES .
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5/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw Chicken next to raw hamburger patties in box freezer Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw fish over onion rings in 1 door freezer
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. employee touching bag of raw hamburger patties and then making a hamburger without washing hands, he got the raw hamburger patties with tongs but bag has raw product on it; explained him Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. mac & cheese cooler
- Observed leaking pipe at plumbing fixture. 3 comp sink
- Critical. Observed gas venting in disrepair. For reporting purposes only. tapped on gas water heater vent
- Critical. Food Service Manager not certified after 30 days of employment.
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11/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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