Burger King #1287, 3900 E Colonial Dr, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Name: BURGER KING #1287
Type: Permanent Food Service
Address: 3900 E Colonial Dr, Orlando, FL 32803
License #: 5801686
Total inspections: 8
Last inspection: 07/24/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of grease/dust/debris on hood filters x 2 filter systems
  • Exit door locked. A slide lock has been installed on the door to the walk in cooler. Recommend removing the slide lock for safety issues. For reporting purposes only.
  • Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Lettuce 54. 62. 65 these items were stacked, covered and stored tightly while cooling. Cooling form available @ http://www.myfloridalicense.com/dbpr/hr/forms.html
  • Basic - Hood soiled with accumulated grease x 2 hoods
07/24/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Only on the green hose side **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Fish 132 far right corner of the hot hold area. Poultry 122 far left corner of the hot hold area facing the fryers. **Warning** eggs 127-130 in the hot box unit facing the fryers
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. The hot hold area used for chicken facing the fryers is encrusted **Warning**
6/27/2014Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Build-up of grease/dust/debris on hood filters. **Warning**
  • Basic - Hood soiled with accumulated grease. **Warning**
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Only on the green hose side **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Fish 132 far right corner of the hot hold area. Poultry 122 far left corner of the hot hold area facing the fryers. **Warning**
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. The hot hold area used for chicken facing the fryers is encrusted **Warning**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
  • Intermediate - Pans of cooling potentially hazardous (time/temperature control for safety) foods stacked on top of one another. Lettuce 56 stacked and covered while cooling in the walk in cooler 2hrs. **Corrected On-Site** **Warning**
4/25/2014Routine - FoodWarning Issued
  • Basic - Build-up of grease/dust/debris on hood filters. **Warning**
  • Basic - Current Hotel and Restaurant license not displayed. **Warning**
  • Intermediate - Accumulation of food debris/grease on food-contact surface. Small hot boxes at the fryer station **Warning**
2/17/2014Routine - FoodCall Back - Complied
  • Basic - Build-up of grease/dust/debris on hood filters. **Warning**
  • Basic - Current Hotel and Restaurant license not displayed. **Warning**
  • Intermediate - Accumulation of food debris/grease on food-contact surface. Small hot boxes at the fryer station **Warning**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
12/16/2013Routine - FoodWarning Issued
  • Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. To the ice cream unit
  • Basic - Hood soiled with accumulated grease.
  • Basic - Old labels stuck to food containers after cleaning.
  • High Priority - License expired within 30 days after expiration date.
  • High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese slices 45 in the walk in cooler
  • High Priority - Stop Sale issued due to adulteration of food product. Bread contaminated by oven cleaner
  • High Priority - Unapproved food additive used in food. Any food containing the unapproved additive may not be served. See stop sale. Employee sprayed oven cleaner over exposed bread on the cook line.
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Broken when located in the table top model at the drive thru
  • Intermediate - Water filter not changed according to manufacturerys instructions. Exchange date 3/13
4/9/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory. on the cookline
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
  • Observed build-up of grease on nonfood-contact surface. hood filters
  • Critical - Observed buildup of slime and residue on soda dispensing heads, body and nozzles to the unit in the drive thru area
  • Critical - Observed employee improperly washing hands. employee used bare hands to turne off the water before drying hands. Corrected On Site.
  • Critical - Observed employee improperly washing hands. two additional employees turned off the water before drying hands
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. the oven
  • Observed hole in ceiling. above the hand sink by the prep sink
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sliced cheese in the walk in cooler
  • Critical - Observed unprotected gas meter subject to vehicle damage. For reporting purposes only. on the exterior
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. peppers wrapped in the walk in cooler
10/30/2012Complaint FullInspection Completed - No Further Action
  • Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. states 10 f degrees in a reach in cooler by drive thru.
  • Critical - Certified Food Manager unable to answer basic Food Code questions. manager was unaware of big five please reference the comments section of this report.
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. oven on the cookline
  • Critical - Observed packaged food not labeled as specified by law. squeeze bottle (water) on the cookline
10/8/2012Routine - FoodInspection Completed - No Further Action

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