Burger King #13316, 4445 W Vine St, Kissimmee, FL - Restaurant inspection findings and violations

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Business Info

Name: BURGER KING #13316
Type: Permanent Food Service
Address: 4445 W Vine St, Kissimmee, FL 34746
License #: 5908946
Total inspections: 5
Last inspection: 07/10/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Floor drains/drain covers heavily soiled.
  • Basic - Light shield damaged/in disrepair, water damage inside kitchen
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Toilet not flushing/functioning properly, and leaking on floor, floor with standing water, female bathroom
  • Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area.
  • Basic - Walk-in cooler/walk-in freezer floor soiled.
  • Basic - Wall soiled with accumulated grease, behind fryer and hood filters too.
07/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
  • Intermediate - Hot water supply not maintained during peak periods.
5/8/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters, and grease container was full.
  • Basic - Build-up of soil/debris/trash on the floor under shelving, close to drive thru window.
  • Basic - Ceiling tile in disrepair, on top of reach in freezer .
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, fish 120°. Food was discarded by operator **Corrected On-Site**
  • Intermediate - Accumulation of lightly black/green mold-like substance in the interior of the ice machine
7/19/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Soiled reach-in cooler gaskets.
1/23/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
  • Critical - Observed bathroom facility not clean, female bathroom
  • Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, employee was cleaning with sanitizing cloth. Corrected On Site.
  • Observed employee with no hair restraint, while engage in food preparation.
  • Observed floor area(s) covered with standing water, at drive thru area and in front of fryer. Corrected On Site
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, small oven, in front of fryer.
  • Critical - Person in charge unable to answer basic Food Code questions.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, chicken strips at 120 degree F.
7/19/2012Food-Licensing InspectionInspection Completed - No Further Action

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