- Basic - Food stored in a prohibited area. Trash can used as a prep table. Containers of lettuce on top of trash can being filled. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs open on cook line 62°F
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control marked with a time that exceeds the 4-hour limit. Lettuce and tomatoes placed on time at 9:30am, time was marked for 2:00 pm. Should of been 1:30 pm. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions. Water filters expired 7/8/14
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Bags on floor in dry storage area.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on top of microwave, moved to storage shelf.
- Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Above charbroiler
- Basic - Hood soiled with accumulated grease. Above charbroiler.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Food stored in ice used for drinks. See stop sale. Bag of ice stored in beverage ice.
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12/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on soap dispenser. By prep area **Corrected On-Site**
- Basic - Build-up of grease on nonfood-contact surface. Reach-in cooler door by fryers
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food placed in soiled container/equipment. Tomatoes taken from box, washed and put back in same box.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. By egg cooker.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. By Three compartament sink
- Basic - Single-service articles not stored inverted or protected from contamination. Fry boxes on front line **Corrected On-Site**
- Basic - Standing water in mop sink/mop sink draining very slowly.
- Basic - walk-in freezer floor soiled with food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 52°. Corrective action taken, Manager discarded product.
- High Priority - Presence of insects, rodents, or other pests. 1 live palmetto bug in chemical storage area. Bug killed. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Single service gloves stored next to bathroom cleaner in storage closet.
- Marked exit/path to marked exit blocked. For reporting purposes only. Back kitchen door blocked with boxes, trash can.
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Onion rings and potato bites
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Stored food not covered in walk-in cooler. Cheese
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Marked exit/path to marked exit blocked. For reporting purposes only. Trash and bun trays
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/14/2012 | Routine - Food | Call Back - Complied |
- Lights missing the proper shield, sleeve coatings or covers. hall in front of walkin cooler
- Critical - Manager lacking proof of Food Manager Certification. james
- No approved plan review submitted and renovations complete. new shake machine installed at drive through. plans must be submitted w/in 60 days.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed toxic item stored by utensils. paint stored w/ gloves Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.splitter at mop sink
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9/14/2012 | Routine - Food | Warning Issued |
- Critical - Food not prepped in a clean/dry location that is not exposed to splash/dust. prepping food in triple sink at same time sink is set up for dishwashing.
- Critical - No conspicuously located thermometer in holding unit. salad reachin, smoothie reachin
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. employee making smoothie
- Critical - Observed food stored on floor. walkin freezer Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham frrom breakfast at 61 in walkin. discarded by mgr
- Critical - Observed toxic item stored by utensils. sanitizer stored with gloves Corrected On Site.
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at mop sink.
- Critical - No conspicuously located thermometer in holding unit. reachin freezer
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provide list of employees with hire dates, traINING dates, trainer's name.
- Critical - Observed food not maintained frozen in a freezer. chicken 25-27 in small reachin freezer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham 45-47 in walkin cooler Corrected On Site.
- Critical - Observed toxic item stored over gloves.. Corrected On Site.
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed/available.
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the time marked. Food may not be served. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit inside walkin. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands left area and came back without washing. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Corrected On Site. Repeat Violation.
- Hood filters not equipped with a drip tray. For reporting purposes only.
- Observed exhaust system operated with filters removed one missing.. For reporting purposes only. Repeat Violation.
- Equipment and utensils not properly air-dried of pans. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions employee restroom. Repeat Violation. Corrected On Site.
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8/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit broken in small refrigerator.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Observed ice scoop with handle in contact with ice using a pitcher. Corrected On Site. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Equipment and utensils not properly air-dried. Repeat Violation.
- Observed single-service items stored on floor by drivethru cups and lids. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions in mens restroom. Corrected On Site.
- Critical. Observed toxic item improperly stored next to napkins and food bags Corrected On Site.
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- In use food dispensing utensils properly stored
- Critical. Food contact surfaces of equipment and utensils clean
- Storage/handling of clean equipment, utensils
- Single service items properly stored, handled, dispensed
- Floors properly constructed, clean, drained, coved
- Critical. Toxic items properly stored
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8/14/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 2/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/6/2009 | Routine - Food | Warning Issued |
| No report available. | 10/9/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 9/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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