Burger King #14566, 61 Hall Street, Labelle, FL - Restaurant inspection findings and violations

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Business Info

Name: BURGER KING #14566
Type: Permanent Food Service
Address: 61 Hall Street, Labelle, FL 33935
Phone: 813-335-4354
License #: 3600475
Licensee name: NETTERFIELD BUTCH
Total inspections: 20
Last inspection: 10/01/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Gaskets with black mold-like build-up. Observed black build up on RIF Amanda deep freezer and Crowley chest freezer gaskets.
  • Basic - Reach-in cooler gasket torn/in disrepair. Observed torn gaskets at upright RIC in the kitchen.
  • Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic forks not inverted.
  • High Priority - Raw animal food stored over ready-to-eat food. Observed a carton of egg on top of container with RTE grits. **Corrected On-Site**
10/01/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/18/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/24/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/30/2012Complaint FullInspection Completed - No Further Action
  • No copy of latest inspection report.
10/8/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/14/2012Routine - FoodInspection Completed - No Further Action
  • Critical - BOXES AND GARBAGE CAN BLOCKING BACK EXIT. COS
5/30/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine. Observed pink slimelike substance inside icemachine . Corrected On Site.
  • Critical - Observed food stored on floor. Box of food on floor in walkinfreezer . Corrected On Site.
2/22/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Employee washed hands but failed to use hands sanitizer . Repeat Violation. Corrected On Site.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put gloves on without washing hands .
10/19/2011Routine - FoodInspection Completed - No Further Action
  • No plan review submitted and renovations in progress.observed prep/dishwash room enlarged and 3 bay,handsink and mop sink moved into new area. no plan submitted.PLEASE CONTACT PLAN REVIEW AND SUBMIT NEW PLAN.For more information see COMMENTS section of this report.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.Exterior of microwave and handles/buttons.
  • Wall not smooth and easily cleanable.unfinished wall at 3 bay area. Construction underway. no plan review.
8/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Cold water not provided/shut off at employee handwash sink by drivethru window .
6/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical - FOOD NOT COOKED TO 165 DEGRESS F OR ABOVE. EGGS REHEATED FOR HOT HOLDING AT 141 DEGREES F
  • Critical - OBSERVED EMPLOYEE ENGAGE IN FOOD PREPARATION, HANDLE CLEAN EQUIPMENT OR UTENISLS OR TOUCH UNWRAPPED SINGEL-SERVICE ITEM, WITHOUT WASHING HANDS. EMPLOYEE PUT ON GLOVES WITHOUT WASHING HANDS.
2/25/2011Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. Bins wet nested next to 3compartment sink.
9/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Cold water not provided/shut off at employee handwash sink. At handsink by fryers. Corrected On Site. Coldvwater turned on.
  • Critical. Improper sewage disposal at floor drains/sinks in kitchen and/or food preparation area. Drain clogged at floor drain in dry storage area next to prep sink.
  • Plumbing system in disrepair. Faucet leaks into sink.
8/12/2010Routine - FoodInspection Completed - No Further Action
  • Observed utensils stored in crevices between equipment.Knife on cookline. Corrected On Site.
6/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. HAM (WALKIN) 39F EGG (WALKIN) 38F FISH (HOT HOLD) 155F HAMBURGER ( HOT HOLD )166F CHICKEN (HOT HOLD) 168F HAMBURGER (COOKED) 170F
  • OBSERVED INSERT PANS STORED ON TOP OF EACH OTHER (NOT NESTING)
  • Critical. CERTIFIED FOOD MANAGERS SARA M. LECHUGA 02/13/08
2/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach-in freezer broken, not functioning. not in use at time of inspection will be either repaired or removed from establishment.
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. uncooked chicken patties stored directly adjacent to rte food walk-in freezer Corrected On Site.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. uncooked breaded chicken patties stored directly above rte vegetable patties in walk-in freezer. Corrected On Site.
8/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/14/2008Routine - FoodInspection Completed - No Further Action

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