Burger King # 1571, 3444 Us Hwy 19 N, Holiday, FL - Restaurant inspection findings and violations



Business Info

Name: BURGER KING # 1571
Type: Permanent Food Service
Address: 3444 Us Hwy 19 N, Holiday, FL 34691
License #: 6100428
Total inspections: 4
Last inspection: 08/27/2014

Restaurant representatives - add corrected or new information about Burger King # 1571, 3444 Us Hwy 19 N, Holiday, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Cutting board has cut marks and is no longer cleanable. On cook line.
  • Basic - Food stored in a location that is exposed to splash/dust.Buns next to hand wash sink. **Corrected On-Site**
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - No conspicuously located ambient air temperature thermometer in holding units. **Corrected On-Site**
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • Basic - Wood contact surface not properly sealed,storeroom
  • High Priority - Toxic substance/chemical improperly stored.Over three compartment sink,degreaser. **Corrected On-Site**
  • Intermediate - Accumulation of food debris/grease on food-contact surface.On food slicer.
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Amber pans. **Repeat Violation**
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.Mixing valve doesn't supply hot water fast enough for employees to wash their hands properly Front line area.
08/27/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/8/2013Complaint FullCall Back - Complied
  • Basic - Accumulation of debris in three-compartment sink.White scale material.
  • Basic - Ceiling tiles in disrepair. Stained,front area.
  • Basic - Improper storage of maintenance equipment that interferes with cleaning.On floor of maintenance room. **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees.Front sink. **Corrected On-Site**
  • Basic - Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices.Reachin freezer panel cover hanging off. **Corrected On-Site**
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Amber pans.
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime.
11/8/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Observed: Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.Kitchen. Priority: Basic
  • Basic - Observed: Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups. **Corrected On-Site** Priority: Basic
  • Basic - Observed: Cove molding at floor/wall juncture broken/missing. Tiles, also next to Walkin cooler door. Priority: Basic
  • High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Priority: High Priority
  • Basic - Observed: Floor area(s) covered with standing water.By ice machine in kitchen due to roof leaking above it. Priority: Basic
  • Basic - Observed: No conspicuously located ambient air temperature thermometer in holding units. Priority: Basic
  • Basic - Observed: Plumbing fixture (toilet, urinal, sink) not easily cleanable.At 3 and 2 compartment sinks.Lime scale build up. Priority: Basic
  • Intermediate - Observed: Soil residue in food storage containers.Stained plastic pans. **Corrected On-Site** Priority: Intermediate
  • High Priority - Observed: Toxic substance/chemical stored by or with food.Glass cleaner,drive up window. **Corrected On-Site** Priority: High Priority
  • Basic - Observed: Walk-in cooler/freezer shelves with rust that has pitted the surface,on support posts also. Priority: Basic
8/20/2013Complaint FullWarning Issued

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