Burger King #30, 5401 Nw 7 Ave, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: BURGER KING #30
Type: Permanent Food Service
Address: 5401 Nw 7 Ave, Miami, FL 33127
License #: 2302879
Total inspections: 15
Last inspection: 12/27/2013

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Missing drain plug at dumpster. **Repeat Violation** **Warning**
12/27/2013Routine - FoodCall Back - Complied
  • Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
  • Basic - Floors not maintained smooth and durable. Grout missing in some area near food prep area. Behind front counter. Administrative Complaint Pending. **Admin Complaint** **Repeat Violation**
  • Basic - Garbage on the ground and/or pad around dumpster. **Warning**
  • Basic - Missing drain plug at dumpster. **Repeat Violation** **Warning**
  • High Priority - Sewage/wastewater backing up through toilet in men's restroom. **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Administrative Complaint Pending. **Admin Complaint** **Repeat Violation**
12/26/2013Routine - FoodWarning Issued
  • Basic - Floors not maintained smooth and durable. Grout missing in some areas.
  • Basic - Missing drain plug at dumpster.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
9/18/2013Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Cleaned and sanitized equipment or utensils not properly stored. Tomatoe, onion, and lettuce slices
  • Basic - Floor area(s) covered with standing water.
  • Basic - Floors not maintained smooth and durable. Grout missing in some areas.
  • Basic - Leaking pipe at plumbing fixture. Inside office.
  • Basic - Missing drain plug at dumpster.
  • Basic - No copy of latest inspection report available.
  • Basic - Open dumpster lid.
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Wall in disrepair. Inside office
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Live flies in kitchen. Behind coffee machine.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese, dressing, and milk at an average tempterature of 57° F. Door left open by employees.
  • High Priority - Roach activity present as evidenced by 1live roaches found.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in coolers
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
7/16/2013Routine - FoodWarning Issued
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. ham, lettuce, held for 4 hrs. Operator stated will use temp control moving forward.
2/20/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/31/2012Routine - FoodCall Back - Complied
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Observed roach activity as evidenced by 4 live roaches found in the electrical panel box away from the kitchen
  • Critical - Observed small flying insects in kitchen area
8/8/2012Routine - FoodWarning Issued
  • No Violations Were Observed
1/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. william michel on duty at the time of inspection.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - Observed food employee handling cell phone on the food prep line,then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
7/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
  • Plumbing system in disrepair. hand wash sink in kitchen clogged
2/23/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed buildup of slime on soda Machine.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
8/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of oven soiled.
  • Observed leaking pipe at plumbing fixture. 3-compartment sknk.
8/10/2010Complaint FullInspection Completed - No Further Action
  • Critical. Observed soil buildup inside ice bin.
  • Observed single-service articles stored without protection from contamination.
  • Observed leaking pipe at plumbing fixture. at3 compartment sink.
  • Drain cover(s) missing.mens rest room
  • Observed garbage on the ground and/or pad around dumpster.
  • Lights missing the proper shield, sleeve coatings or covers.next to back door
  • Wet mop not hung to dry.
2/15/2010Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice.
  • Observed employee with no hair restraint.
  • Critical. Observed soil buildup inside ice bin.
  • Critical. Observed buildup of slime on milk shake despencing nozzle.
  • Observed single-service articles stored without protection from contamination.
  • Critical. Hand wash sink lacking proper hand drying provisions.mens restroom.
  • Observed personal care item stored with single service articles
7/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/31/2009Routine - FoodInspection Completed - No Further Action

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