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Restaurant: BURGER KING #5406
Address: 5000 S Sr 7, Ft Lauderdale, FL 33314
Type: Permanent Food Service
License #: 1616109
Total inspections: 8
Last inspection: 09/22/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. breakfast pot mix, Corrected On Site. reheated
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On Site. gloves.
- Critical. Observed interior of microwave soiled.
- Critical. Vacuum breaker mising at hose bibb. mopsink (splitted line). backflow preventer needed at each line.
- Critical. Hand wash sink lacking proper hand drying provisions. jammed dispenser in women restroom. Corrected On Site.
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09/22/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime on soda dispensing tray,drive thru.
- Critical. Observed buildup of slime on soda dispensing nozzles ice dispenser in lobby.
- Critical. Observed objectionable odors in bathroom.
- Observed garbage on the ground and/or pad around dumpster.
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07/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. syrup bottles.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Observed employee with ineffective hair restraint.
- Critical. Vacuum breaker mising at hose bibb. mopsink , splitted line.
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6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On Site.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. mopsink
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12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese in WIC. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. raw chicken breast patties over fully cooked omelet patties in WIF. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. mop sink.
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8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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