Burger King #5480, 4622 Kirkman Rd, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Name: BURGER KING #5480
Type: Permanent Food Service
Address: 4622 Kirkman Rd, Orlando, FL 32811
License #: 5804517
Total inspections: 7
Last inspection: 09/25/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of grease on nonfood-contact surface. Inside the warming / holding units at the prep line.
  • Basic - Build-up of grease/dust/debris on hood filters. Hood filters and back and panel
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
  • Basic - Plumbing system in disrepair. Hand sink at the cook line
  • Basic - Wall in disrepair. Wall tiles at the drive thru window
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hash browns 124° (corrected 224°) / fries 125°. (Corrected 210°) Manager removed and replaced. **Corrected On-Site**
  • Intermediate - Cold water not provided/shut off at employee handwash sink. Hand sink at the cook line
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Hand sink at the cook line
  • Intermediate - Interior of refrigerator soiled with accumulation of food residue. Chest freezers next to the fryers
09/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Manager on the frontline food prep area with watch on her hand.
  • Basic - Employee with no hair restraint while engaging in food preparation. Manager need to have a hair restraint.
  • Basic - Food storage container/container lid cracked or broken. Broken food container lids at the prep areas.
  • Basic - Food stored in a location that is exposed to splash/dust. Trays of buns stored next to the handsink.
  • Basic - Interior of microwave soiled with encrusted food debris. Inside the top.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee on the cook line handled the raw chicken bag at the fryer, kept working at the food prep line without changing his gloves or washing his hands. **Corrected On-Site**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Inside the hamburger holders on the rack at the ware washing area.
8/16/2013Complaint FullInspection Completed - No Further Action
  • Basic - Clean cups/glasses not properly air dried - wet nesting. Storage containers on the rack at the ware washing machine.
  • High Priority - Vacuum breaker missing at mop sink faucet.
7/16/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/25/2012Routine - FoodCall Back - Admin. complaint recommended
  • Missing drain plug at dumpster.
  • Observed No Heimlich maneuver sign posted.
  • Observed equipment and utensils not properly air-dried. On clean dish rack in walk in cooler.
  • Critical - Observed no conspicuously located thermometer in holding unit. Salad reach in cooler.
  • Observed nonfood-contact equipment in poor repair. Observed chipped plastic containers on clean dish rack in walk in cooler.
  • Observed open dumpster lid.
  • Critical - Observed potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken nuggets in cookline hot holding machine temped 133of. Machine light was not on. Other products in same hot holding device temped well above 135of. Operator was advised to move product to an environment producing an ambient air temperature of 135of or higher.
  • Critical - Observed uncovered food in holding unit/dry storage area. Large box of uncovered hamburger patties in walk in cooler. Corrected On Site.
8/13/2012Routine - FoodInspection Completed - No Further Action
  • Observed Equipment and utensils not properly air-dried. Clean dishes on clean dish rack in kitchen. Corrected On Site.
  • Critical - Observed clean tomato slicer on clean dish rack in kitchen soiled with food debris. Corrected On Site.
  • Observed dusty walk in cooler vent covers.
  • Critical - Observed ice scoop stored in a soiled container on top of ice machine. Corrected On Site.
8/10/2012Food-Licensing InspectionInspection Completed - No Further Action
  • No plan review submitted and renovations in progress. Smoothie machine added to the drive thru area without plans submitted to our plan review office. Plans must be submitted and approved within 60 days to avoid administrative action. Contact 850.487.1395 and request to speak to our plan review representative. This violation must be corrected by 9/30/12.
  • Critical - Observed food contact services encrusted with grease and/or soil deposits. Inside the convection oven.
  • Critical - Observed food employee wearing wrists bands other than a plain ring on the hands/arms while preparing food. Corrected on site.
  • Critical - Observed live flies in the kitchen.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Salad container on the top of the cooler not stored inverted, corrected on site.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. To-go sandwich containers on the top of the equipment not stored inverted. Corrected on site.
  • Critical - Vacuum breaker missing at hose bibb at the mopsink.
7/30/2012Routine - FoodWarning Issued

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