Burger King #5480, 4622 S Kirkman Rd, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: BURGER KING #5480
Address: 4622 S Kirkman Rd, Orlando, FL 32811-2892
Type: Permanent Food Service
License #: 5804517
Total inspections: 6
Last inspection: 10/13/2010

Restaurant representatives - add corrected or new information about Burger King #5480, 4622 S Kirkman Rd, Orlando, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Drive thru employee scooping ice and failed to use scoop. used cup and scooped directly from ice bin. Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Drive the reach in employee scooping ice and handling money without washing hands to break the contamination cycle
  • Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Drive thru employee scooping ice
  • Critical. Hot water supply not maintained during peak periods. front counter hand sink temp 95 f. Corrected On Site.
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
  • Critical. Observed a gas appliance without proper venting. Protective tape on exhaust pipe not affixed to flange. For reporting purposes only.
10/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods, opened bags of raw chicken stored with open bags of french toast sticks in reachin freezer. Corrected On Site.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, opened bag of raw spicy chicken over fish and onion rings in reachin freezer. Corrected On Site.
  • Observed employee with ineffective hair restraint, employee on prep line has hair hanging down to shoulders without effective hair restraint. Corrected On Site.
  • Critical. Observed pan stored clean with food residue. Corrected On Site.
  • Observed build-up of grease on nonfood-contact surface, under fryers.
  • Observed build-up of grease on nonfood-contact surface, on heat lamps of fry station.
  • Observed residue build-up on nonfood-contact surface, dust buildup on fan in walkin cooler.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls, lids stored in dirty containers on dish rack across from 3-comp sink. Corrected On Site.
  • Observed personal care item stored with food, jackets stored on shelf with bread. Corrected On Site.
  • Wet mop not hung to dry.
3/5/2010Complaint FullInspection Completed - No Further Action
  • Observed equipment in poor repair. plastic container in dishwashing area cracked. Corrected On Site.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. plastic containers stored as clean had buildup inside. Corrected On Site. Corrected On Site.
  • Observed gaskets with mold-like build-up. walkin cooler Corrected On Site.
  • Observed attached equipment soiled with accumulated dust. dust o fan in walkin cooler. Corrected On Site.
  • No Heimlich maneuver sign posted. Corrected On Site.
8/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/28/2009Complaint FullInspection Completed - No Further Action
No report available. 8/15/2008Complaint FullInspection Completed - No Further Action
No report available. 7/10/2008Routine - FoodInspection Completed - No Further Action

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