 |
|
Back to Florida Restaurants, Florida, FL smaller cities, FL small cities, All Cities.
Restaurant: BURGER KING #6607
Address: 2607 Hiawassee Rd, Orlando, FL 32818-3338
Type: Permanent Food Service
License #: 5805578
Total inspections: 8
Last inspection: 08/20/2010
Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 58 degrees on the makeline, prepped at 8am . Replaced by manager .
- Critical. Observed raw animal food [chicken] stored over the french fries in the reach in cooler before the fryers. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Cini-minis uncovered in the reach in freezer under the hambuger grill.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Manager on the line with watch.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Employee open cup of soda on the prepline behind the microwaves area.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Maintain cleanliness inside the crescor hot holding unit at the cookline.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Hotline for the chicken areas. Detail cleaning on the entire line, too much build up of food debris.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. The back of the hashbrowns scoop is heavily encrusted with food debris.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Detail cleaning inside the french toast, hashbrowns hotline unit.
- Observed build-up of grease on nonfood-contact surface, inside the fryers.
- Observed build-up of grease on nonfood-contact surface. Detail cleaning on the back of the fryers.
- Observed residue build-up on nonfood-contact surface. Inside the bus pans with utensils in the walk in cooler. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Detail cleaning of the bread rack underneath the toaster.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface of the storage shelves throughout.
- Equipment and utensils not properly air-dried. Employee washed the cover for the whopper being held at the hotline , placed it directly on the food without it being air dried.
- Critical. Hand wash sink lacking proper hand drying provisions. Women's restroom. Corrected On Site.
- Observed grease accumulated under cooking equipment.
|
08/20/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Clean clothes, hair restraints
- Food contact surfaces designed, constructed, maintained, installed, located
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
|
6/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. [Eggs at the hotline 123/127 degrees]. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. [Pork, chicken, hamburger in the walj in freezer]. Repeat Violation.
- Observed employee with no hair restraint. [Employee at the prep line].
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. [Potato hopper burnt out in the top].
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. [Detail cleaning on the toaster].
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Detail cleaning on the entire frontline area, too much encrusted food].
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Detail cleaning inside the biscuit oven -cres corp] .
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Inside the convection oven].
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Encrusted food on the exterior of the convection oven].
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Inside the bus pans with the lids on the rack before the single service storage area].
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Underneath the icee machine ].
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Underneath the rich blend coffee machine very soiled ].
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [BK breakfast containers on the line].
|
12/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. [Raw chicken stored inside the bag with raw hamburgers at the cookline ]. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. [Raw sausage stored inside the bag with the raw hamburger at the cookline]. Corrected On Site.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses. [Makeline]. Corrected On Site.
- Critical. Observed soil lbuildup inside the flap of the ice bin door. Corrected On Site.
- Critical. Observed buildup of black substance under ice tea dispensing nozzles. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [Burger boxes in the dry storage area]. Corrected On Site.
- Critical. Observed obstructed exits, stairs, hallways or egress. [Empty carton boxes, trash can]. For reporting purposes only. Corrected On Site.
|
8/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/1/2008 | Routine - Food | Warning Issued |
|
Back to the top
Create your own business profile on city-data.com. It's completely free!
| Business Search - 14 Million verified businesses
|
Back to Florida Restaurants, Florida, FL smaller cities, FL small cities, All Cities.
Based on public records. Inadvertent errors are possible.
City-Data.com does not guarantee the accuracy or timeliness of any information on this site. Use at your own risk.
Some parts © 2013 Advameg, Inc.
|
 |
Restaurant representatives - add corrected or new information about Burger King #6607, 2607 Hiawassee Rd, Orlando, FL »