Burger King #6896, 11200 Sw 137 Ave, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: BURGER KING #6896
Type: Permanent Food Service
Address: 11200 Sw 137 Ave, Miami, FL 33186-4203
License #: 2323833
Total inspections: 16
Last inspection: 08/29/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Exterior door has a gap at the threshold that opens to the outside. (Rear)
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.( salad reach in cooler at cookline)
  • High Priority - Spray hose at dish sink lower than flood rim of sink.
08/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.(rear)
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
2/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored on floor.(walkin cooler)
  • Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.(walkin cooler equipment thermometer not functioning)
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.(salad station)- not conspicuous
9/9/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Baking/pizza pans have accumulation of black debris.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Basic - Floors not maintained smooth and durable. Grout missing in some areas
  • High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
4/12/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/4/2012Routine - FoodCall Back - Complied
  • Floors not maintained smooth and durable. GROUT BY DRY STORAGE AREA
  • Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. buns next to 3 compartment sink Corrected On Site.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Observed food debris accumulated on dry storage floor.
  • Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. FRY REACH IN FREEZER
  • Observed leaking pipe at plumbing fixture. mop sink
  • Critical - Observed live flies in kitchen. FRUIT FLIES BY ICE MACHINE AND DRY STORAGE AREA Repeat Violation.
7/31/2012Routine - FoodWarning Issued
  • Floors not maintained smooth and durable.grout missing in someareas
  • Observed food debris accumulated on kitchen floor.behind equipment
  • Critical - Observed live flies in kitchen.by syrup station
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheeses
  • Observed wall in disrepair.by roof door
  • Wet mop not hung to dry.
2/15/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/28/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
1/28/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food.aop handwashing log not complete from 2 days before
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Corrected On Site.
6/18/2010Routine - FoodInspection Completed - No Further Action
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container.EGG TONGS Corrected On Site.
  • Critical. Alternative Operating Procedure does not contain a corrective action for contaminated food if AOP is not properly followed. Corrected On Site.DURING INSPECTION OPERATOR WROTE ON AOP THAT CONTAMINATED FOOD WILL BE DISCARDED
3/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed slash-resistant gloves contacting ready-to-eat food. Corrected On Site.
  • Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
  • Critical. License expired within 30 days after expiration date.
  • Critical. Current Hotel and Restaurant license not properly displayed.
10/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/2/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/18/2008Routine - FoodInspection Completed - No Further Action

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