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Burger King #7637, 15298 N Dale Mabry Hwy, Tampa, FL - Restaurant inspection findings and violations

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Restaurant: BURGER KING #7637
Address: 15298 N Dale Mabry Hwy, Tampa, FL 33618
Type: Permanent Food Service
License #: 3910464
Total inspections: 7
Last inspection: 11/30/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. wire whip
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
  • Critical. Observed toxic item stored by food.
11/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical. Cold holding walkin cooler equipment incapable of maintaining potentially hazardous food at proper temperatures.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. back door
  • Critical. Hotel and Restaurant license not properly displayed.
  • No Heimlich maneuver sign posted.
07/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area. open box of burgers in walkin freezer .
  • Critical. Observed buildup of slime in the interior of ice machine.
4/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in holding unit/dry storage area. cheese in walkin cooler
  • Critical. Observed uncovered food in holding unit/dry storage area. case of hamburgers open in walkin freezer
  • Critical. Observed buildup of slime, dirt on ledge in the interior of ice machine.
  • Observed soda dispensing machine dirty in corners
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. drink lids at dining room customer area stored drink side to customers
  • Observed grease accumulated on kitchen floor. in front of fryers
11/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/28/2008Routine - FoodInspection Completed - No Further Action




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