Burger King #7697, 21669 Sr 7, Boca Raton, FL - Restaurant inspection findings and violations



Business Info

Name: BURGER KING #7697
Type: Permanent Food Service
Address: 21669 Sr 7, Boca Raton, FL 33428
License #: 6010472
Total inspections: 5
Last inspection: 07/03/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
07/03/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Employee personal items stored in or above a food preparation area. Keys and phone. **Corrected On-Site**
  • Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Tongs left in container with top handle touching food. **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk-in cooler and reaching by the hot holding units.
  • High Priority - Liquid eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Eggs at 65° for one hour , Corrective measures taken , liquid eggs put on ice and temperature dropped to 39°. **Corrected On-Site**
9/27/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Tops of convection ovens and deep fryers exhaust hood tops of French frys heat lamps and ice machines
  • Basic - Employee with ineffective hair restraint while engaging in food preparation. Wearing a visor and hair coming out of the front and the top.
  • Basic - Walk-in cooler/walk-in freezer floor soiled. Floor under rank in walkin cooler soiled and old creams
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
7/10/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Clean utensils or equipment stored in dirty container . Clean utensils on dirty bucket on shelving near 3 compartment sink.
  • Basic - Equipment in poor repair. Broken door handle at salad cooler in cookline area.
  • Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
  • Basic - Single-service articles not stored inverted or protected from contamination. Takeout containers not properly inverted in dry storage area.
  • Basic - Soiled reach-in cooler gaskets. At cookline freezer.
5/15/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets soiled at cookline freezer.
  • Basic - Equipment in poor repair. Rusted shelving above 3 compartment sink.
  • Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Cove base in disrepair by cookline, tile broken.
  • Basic - Gaskets/seals on holding unit in poor repair. Gasket torn on door At walkin cooler
  • Basic - Interior of ice machine with rust.
  • Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hash browns at 115 ? F at hot hold unit. Unit turned on and hash browns were voluntarily discarded. **Corrected On-Site**
1/7/2013Food-Licensing InspectionInspection Completed - No Further Action

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