Burger King #8060, 744 W Colonial Dr, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: BURGER KING #8060
Address: 744 W Colonial Dr, Orlando, FL 32804
Type: Permanent Food Service
License #: 5807212
Total inspections: 7
Last inspection: 01/07/2011

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter flavored 66 degrees at the prepline or without time control.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Eggs 107 degrees at the hotline . Eggs were reheated to 166 degrees, returned to the hotline. Corrected On Site.
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee at the makeline going from task to tasks without washing her hands and changing her gloves.
  • Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed walking in from the rear exit, employee cleaning at the mop sink area was called by the employee at the makeline for fries, the employee walk to the handsink, pushed down the paper towel, wiped his hands, walked in to the walk in cooler brought the fries, went to the fryers, fried the fries without washing his hands. Observed repeated violation of the handwashing with this employee.
  • Soiled items too large for warewasher or three-compartment sink not scrapped or rough cleaned to remove food particles. The baking trays too encrusted with old food .
  • Observed build-up of grease on nonfood-contact surface. Back of the fryers.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Maintain the outside of ice machine clean.
  • Critical. Observed toxic item stored by food. Light bulb on the prep table before the lettuce. Corrected On Site.
  • Critical. Observed toxic item stored by food. Bottle of lotion with the salt packets at the drive thru window . Corrected On Site.
  • Observed unnecessary items on the premise. Bicycle stored in the dry storage area with the food.
01/07/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. [Chicken fries at the prepline area not labeled for four hours holding]. Corrected On Site.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. [Raw breaded chicken stored over the hashbrowns in the reach in cooler at the cookline ]. Corrected On Site.
  • Wash solution not clean. Corrected On Site.
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. [Warewashing sink 0ppm]. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets in the reach in cooler at the cookline.
  • Critical. Observed soiled/black residue inside the french fries hopper.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Hambuger pans at the grill too encrusted with food/grease].
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Detail cleaning on the exterior of the convection oven].
  • Critical. Observed bathroom facility not clean. [Around the base of the toilets.]
  • Critical. Hand wash sink lacking proper hand drying provisions. [Men's/women's restroom].
  • Critical. Observed objectionable odors in both bathrooms.
  • Lights missing the proper shield, sleeve coatings or covers. [Broken light shield before the coffee area].
  • Critical. Certified Food Manager unable to answer basic Food Code questions. [Person in charge unable to name the five major foodborne illnesses]. Educational information was provided .
07/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. [Chicken fries with no time control per corportion procedures, fries were 99 degrees] Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Ham 51 degrees at the prepline, prepped 8am.] Iced.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. [Raw hamburger, pork ribs, raw chicken in the meat well not properly separated from each other].
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. [Observed manager on duty picked up soiled wet hand towel off the ground and did not wash his hands.]
  • Observed old food stuck to clean dishware/utensils. [Lids for food at the hotline].
  • Observed sanitizing solution for wiping cloths not free of food debris and visible soil. [Bucket on the shelf before the ice machine].
  • Critical. Observed soil residue in storage containers. [Inside the bus pans with clean utensils on the rack at the warewashing sink].
  • Critical. Observed soil buildup inside ice bin. [Detail cleaning on the inside of the door and white panel inside the machine].
  • Critical. Observed encrusted, soiled material on slicer. [Tomato slicer on the shelf before the ice machine].
  • Critical. Observed frayed/spliced electrical wires. [Back of the microwave before the ice machine]. For reporting purposes only.
9/4/2009Complaint FullInspection Completed - No Further Action
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. [Employee using the same glove pulled hamburgers from the walk in freezer, then chicken from the reach in cooler to the fryer, then fries from the reach in cooler to the fryer without changing gloves. Corrected On Site.
  • Critical. Observed an employee with long fingernails working with exposed food. [Employee at the drive thru scooping onion rings with one hand glove, long naills, gltters, ect.].
  • Observed employee with no hair restraint.
  • Critical. Observed buildup of slime in the interior of ice machine.
7/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/19/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/27/2008Routine - FoodInspection Completed - No Further Action

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