- Basic - Food storage container/container lid cracked or broken. Plastic half pan lid for lettuce in make line reach-in cooler.
- Basic - Outer openings not protected with self-closing doors.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On diffuser plate. Cleaned. **Corrected On-Site**
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets. Adjacent to front line.
- Basic - Water leaking from faucet/faucet handle. At three compartment sink.
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Bathroom.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Water leaking from faucet/faucet handle. Prep sink.
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11/6/2013 | Routine - Food | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees. Bathroom.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Water leaking from faucet/faucet handle. Prep sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomato 49°. Cheese 51°, 53°. Cabbage 47°. Tomato 57. **Warning**
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10/31/2013 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Take out containers. **Corrected On-Site**
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Ice scoop. **Corrected On-Site**
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Taco trays above make table. Corrected On Site.
- Equipment and utensils not properly air-dried. Bins in storage area wet nesting. Corrected On Site. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. Blocked by CO2 tank. Corrected On Site.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - No handwashing sign provided at a handsink used by food employees. Near ice machine.
- Observed ceiling with peeling paint in kitchen. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. Three door tall reach in cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Portion cup used for corn salsa on make table. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Deflector shield of ice machine.
- Observed wall in disrepair near reach in cooler in kitchen. Repeat Violation.
- Observed wall soiled with accumulated black debris behind mop sink.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Wet-nesting of plastic containers above three compartment sink. Corrected On Site.
- Observed ceiling with peeling paint in kitchen.
- Observed reach in cooler gasket torn/in disrepair. Front-line and kitchen reach in coolers.
- Observed single-service articles stored without protection from contamination. Small takeout trays not stored inverted. Corrected On Site.
- Observed wall in disrepair near reach in cooler in kitchen.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of in the interior of ice machine.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 100ppm. Corrected On Site.
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.DELINQUENT payment of 312.00 must be made imediately to avoid further action.Amount includes a 50.00 late fee.
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with soil build up on it .
- Critical. No handwashing sign provided at a handsink used by food employees. Kitchen area .
- Observed dumpster/cans improperly located. Sitting on bare ground . Not smooth and easily cleanable .
- Critical. Portable fire extinguisher blocked/not easily accessible. For reporting purposes only. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.DIFFICULT TO GET TO.
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Observed scoop with handles in contact with ice and rice.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Observed expired Food Manager Certification.LAUREN.
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8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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