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Busy Bee Shack Shop, 7345 N 49 St, Pinellas Pk, FL - Restaurant inspection findings and violations

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Restaurant: BUSY BEE SHACK SHOP
Address: 7345 N 49 St, Pinellas Pk, FL 33781-4408
Type: Permanent Food Service
License #: 6200893
Total inspections: 8
Last inspection: 10/14/2010

Restaurant representatives - add corrected or new information about Busy Bee Shack Shop, 7345 N 49 St, Pinellas Pk, FL »

Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
10/14/2010Routine - FoodCall Back - Complied
  • Critical. Observed uncovered food in grill line cooler between use.
  • Observed ice scoop with handle in contact with ice.
  • Observed employee with no hair restraint. Corrected On Site.
  • Critical. Observed missing/inaccurate warewashing machine data plate.
  • Critical. Observed oven food-contact surfaces encrusted with grease and/or soil deposits.
  • Critical. Observed interiors of reach-in freezers soiled with accumulation of food / ice residue.
  • Observed utensils stored in crevices between equipment.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Observed grease on the ground and/or pad around grease receptacle.
  • Observed garbage on the ground and/or pad around dumpster.
  • Kitchen floor not maintained smooth and durable. Replace cracked floor tiles where needed.
  • Observed grill line walls soiled with accumulated food debris.
  • Observed ceiling tiles in public restroom ceilings in disrepair.
  • Critical. Exit signs not properly illuminated. For reporting purposes only.
09/07/2010Complaint FullInspection Completed - No Further Action
  • Critical. Violation: 08A-29-1 Observed uncovered food in kitchen coolers between use.
  • Violation: 10-05-1 Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Corrected On Site.
  • Violation: 14-35-1 Observed ripped/worn cardboard used as shelf cover.
  • Critical. Violation: 16-01-1 Observed missing/inaccurate warewashing machine data plate.
  • Critical. Violation: 22-19-1 Observed interior of microwave soiled.
  • Critical. Violation: 22-27-1 Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
  • Critical. Violation: 22-28-1 Observed interiors of reach-in coolers soiled with accumulation of food residue.
  • Violation: 33-16-1 Observed broken dumpster lids.
  • Violation: 34-09-1 Observed grease on the ground and/or pad around grease receptacle.
  • Violation: 34-10-1 Observed garbage on the ground and/or pad around dumpster.
  • Violation: 36-13-1 Observed grease accumulated under cooking equipment.
  • Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
  • Violation: 37-05-1 Observed walls soiled with accumulated food debris.
  • Violation: 44-02-1 Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
  • Critical. Violation: 46-09-2 Exit signs not properly illuminated. For reporting purposes only.
  • Critical. Violation: 53B-08-1 Employees Safe Staff certifications have expired : 11/09 This violation must be corrected by : 10/13/10.
08/14/2010Routine - FoodCall Back - Extension given, pending
  • Critical. Observed uncovered food in kitchen coolers between use.
  • Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Corrected On Site.
  • Observed ripped/worn cardboard used as shelf cover.
  • Critical. Observed missing/inaccurate warewashing machine data plate.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
  • Critical. Observed interiors of reach-in coolers soiled with accumulation of food residue.
  • Observed broken dumpster lids.
  • Observed grease on the ground and/or pad around grease receptacle.
  • Observed garbage on the ground and/or pad around dumpster.
  • Critical. Observed rodent activity as evidenced by rodent droppings found in cabinet beneath soda dispenser. This violation must be corrected by : 08/14/10.
  • Observed grease accumulated under cooking equipment.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Observed walls soiled with accumulated food debris.
  • Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
  • Critical. Exit signs not properly illuminated. For reporting purposes only.
  • Critical. Employees Safe Staff certifications have expired : 11/09 This violation must be corrected by : 10/13/10.
08/13/2010Routine - FoodWarning Issued
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.[menus or conspicuous place]
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.{PEELED POTATOES}
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.[frt countertop damaged/worn] Repeat Violation.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[cutting board]
  • Observed reuse of single-service articles.
  • Critical. Vacuum breaker mising at hose bibb.{MOP SINK AREA} Repeat Violation.
3/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair.[upright ]
  • Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.[hws]
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.[frt pass-through counter]
  • Observed reuse of single-service articles.
  • Observed wall soiled with accumulated grease.
  • Observed attached equipment soiled with accumulated grease.[filters]
  • Carbon dioxide/helium tanks not adequately secured.
  • No copy of latest inspection report.
  • Areas that previously required the posting of a smoking sign have not posted a smoking not permitted sign.
9/29/2009Complaint FullInspection Completed - No Further Action
No report available. 4/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/8/2008Routine - FoodInspection Completed - No Further Action




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